797 fennel roasted fennel Recipes
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- fennel
- roasted
- fennel
- rubbed
- rubbed pork
- pork loin
- crusted
- crusted pork
- pork with and onions
- seed spiked pork roast
- pork tenderloin
- rubbed pork tenderloin with wedges
- with wedges
- crusted pork loin with pears potatoes
- crusted pork loin with pears potatoes and onions
- with potatoes and onions
- and spinach
- stuffed bell peppers
- rubbed pork rib roast
- rib roast
- stuffed pork roast
- crusted rib roast
- and rosemary crusted rack lamb
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fennel bulbs (about 1 3/4 lb total), tops trimmed, bulbs ... and8 Morefennel bulbs (about 1 3/4 lb total), tops trimmed, bulbs halved, olive oil, chopped onions, minced garlic, canned diced italian-style tomatoes in juice (about two 14 1/2- to 16-oz cans), dried oregano, sugar, spaghettini, freshly grated parmesan cheese9 ingredients
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fennel bulbs, red onion and9 Morefennel bulbs, red onion, sweet red pepper (tasty but optional), fresh garlic cloves, peeled and coarsely crushed (or more.. i like more ), extra virgin olive oil, more if desired (high quality evoo), lemon juice, white wine, black olives , kalamalta whole pitted (optional), rosemary, lightly chopped (i like fresh ), peppercorn, coarsely ground, kosher salt55 min, 11 ingredients
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fennel bulbs, trimmed, cored, halved , and sliced lengthw... and13 Morefennel bulbs, trimmed, cored, halved , and sliced lengthwise (about 2 1/2 cups), extra-virgin olive oil, divided, sea salt, freshly ground black pepper, fresh clementine or orange juice, chopped shallot (about 2 1/2 tbsp), red wine vinegar, ground cumin, crushed red pepper, ground cinnamon, watercress sprigs (6 cups), or 1 small bunch , stems removed, clementines or 2 navel oranges, peeled and sectioned (about 1 cup sections), torn radicchio leaves, pomegranate seeds20 min, 14 ingredients
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Roasted Fennel and Potatoesyukon gold potatoes , cut into 1-inch pieces and4 Moreyukon gold potatoes , cut into 1-inch pieces, fennel bulb, cut into wedges through the root, head of garlic, broken into cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil1 hour 15 min, 5 ingredients
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Roasted Fennel With Parmesanfresh bulbs of fennel, salt and3 Morefresh bulbs of fennel, salt, fresh ground black pepper , to taste, freshly shredded parmesan cheese, olive oil45 min, 5 ingredients
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Roasted Fennel & Garlic Soupchives (optional), fennel bulbs or 34small ones and7 Morechives (optional), fennel bulbs or 34small ones, garlic cloves, white onion, vegetable or chicken stock, olive oil, salt & pepper, maris piper potatoes, tub of creme fraiche40 min, 9 ingredients
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Parmesan-and-Sausage Stuffed Roasted Fennelfennel bulbs, trimmed, extra-virgin olive oil and8 Morefennel bulbs, trimmed, extra-virgin olive oil, italian sausage, casings removed, onion, finely chopped, garlic cloves, minced, dry bread crumbs, freshly grated parmesan cheese, minced parsley, salt and freshly ground pepper, chicken or turkey stock or canned low-sodium broth10 ingredients
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Grilled Salmon with Roasted Fennel and Tomatoesfennel bulbs (about 1/2 lb each), quartered and cored and7 Morefennel bulbs (about 1/2 lb each), quartered and cored, extra-virgin olive oil, salt and freshly ground pepper, thyme sprigs, tomatoes , halved lengthwise, fresh lemon juice, ground coriander, four 6-oz salmon fillets (about 1 inch thick )8 ingredients
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Olive Oil Roasted Fennel, Tomatoes and White Beansfennel bulbs, with fronds attached, extra-virgin olive oil and7 Morefennel bulbs, with fronds attached, extra-virgin olive oil, coarse kosher salt, divided, grape tomatoes or 2 pints cherry tomatoes, fresh oregano sprigs, garlic cloves, thinly sliced, dry crushed red pepper, fresh ground black pepper, cannellini, drained (white kidney beans)1 hour , 9 ingredients
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Roasted Fennel with Parmesan (Giada De Laurentiis)olive oil and3 Moreolive oil, fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved, salt and freshly ground black pepper, freshly shredded parmesan55 min, 4 ingredients
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Roasted Fennel with Parmesan (Giada De Laurentiis)olive oil and3 Moreolive oil, fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved, salt and freshly ground black pepper, freshly shredded parmesan55 min, 4 ingredients
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Gemelli with Roasted Fennel and Sun-Dried Tomatoesfennel bulbs (about 2 1/4 lb), olive oil, divided and8 Morefennel bulbs (about 2 1/4 lb), olive oil, divided, salt, divided, freshly ground black pepper, divided, uncooked gemelli (short tube-shaped pasta), crumbled feta cheese, drained oil-packed sun-dried tomatoes, chopped fresh parsley, chopped fresh basil, grated fresh lemon rind11 ingredients
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