78 fennel provencal Recipes

  • Herbes de Provence
    marjoram, basil, thyme, summer savory, lavender, rosemary and
    2 More
    marjoram, basil, thyme, summer savory, lavender, rosemary, fennel, oregano
    1 min, 8 ingredients
  • Herbes De Provence
    dried marjoram, dried rosemary, dried thyme, dried sage and
    3 More
    dried marjoram, dried rosemary, dried thyme, dried sage, dried savory, fennel seed, dried basil
    10 min, 7 ingredients
  • Calzones Provencal
    cannellini beans, rinsed and drained and
    11 More
    cannellini beans, rinsed and drained, garlic cloves, chopped, lemon juice, salt, fennel seed, dried rosemary, crushed, black pepper, extra virgin olive oil, refrigerated pizza dough or 2 (13 7/8 oz) cans favorite recipe pizza dough, frozen spinach, thawed and squeezed dry, shredded provolone cheese, chopped black olives
    30 min, 12 ingredients
  • Herbes De Provence
    dried lavender flowers, dried rosemary, dried fennel seed and
    3 More
    dried lavender flowers, dried rosemary, dried fennel seed, dried thyme, dried savory, dried marjoram
    5 min, 6 ingredients
  • Lemon Provencal Baked Snapper
    sliced fennel bulb, divided, sliced red onion, divided and
    5 More
    sliced fennel bulb, divided, sliced red onion, divided, red snapper or tuna fillets, fresh lemon, olive-caper simmer sauce, fresh tarragon or thyme sprigs, cooked couscous
    10 min, 7 ingredients
  • Auberge Blend -  Herbes De Provence
    dried basil, dried thyme, marjoram, dried summer savory and
    9 More
    dried basil, dried thyme, marjoram, dried summer savory, dried chervil, rosemary, dried lavender flowers, dried tarragon, dried mint, dried oregano, bay leaf, crumbled, fennel seed (optional), dried sage (optional)
    15 min, 13 ingredients
  • Pissaladiere (Provencal Onion Tart)
    bread flour , plus extra for dusting work surface and
    18 More
    bread flour , plus extra for dusting work surface, instant yeast, table salt, olive oil , plus additional oil for brushing dough and greasing hands, water, warm (about 110f), olive oil, yellow onions, sliced 1/4 inch thick, garlic cloves, table salt, brown sugar, balsamic vinegar, water, ground black pepper, nicoise olive, pitted, chopped coarse, anchovy fillets, rinsed, patted dry, chopped coarse, fresh thyme leaves, minced, marjoram leaves, minced (optional), fennel seed (optional), fresh parsley leaves, minced (optional)
    1 hour 15 min, 19 ingredients
  • Leek Tart With Fresh Herbes De Provence
    leeks, thinly sliced (1 1/2 cups), garlic, minced and
    14 More
    leeks, thinly sliced (1 1/2 cups), garlic, minced, olive oil, fresh thyme, chopped, fresh rosemary, chopped, fresh basil, chopped, fresh sage, chopped, oregano, chopped, fennel seed, lavender (optional but traditional ), chopped roasted red pepper, dijon-style mustard, gruyere cheese or swiss cheese, shredded (1 cup), unbaked piecrust, milk, chopped almonds or walnuts
    25 min, 16 ingredients
  • Soupe Au Pistou
    olive oil, onions, chopped, carrots, chopped and
    14 More
    olive oil, onions, chopped, carrots, chopped, fennel bulbs, chopped, celery ribs, chopped, tomato, skinned and chopped, herbes de provence, white wine, water, zucchini, chopped, green beans, cannellini beans, cooked, pasta, basil leaves , packed, olive oil, garlic cloves, parmesan cheese, grated
    1 hour 15 min, 17 ingredients
  • Dad's Herbed Chicken
    herbes de provence, marjoram, thyme, basil, savory and
    4 More
    herbes de provence, marjoram, thyme, basil, savory, oregano, rosemary, fennel seed, lavender (optional)
    2 hour 10 min, 9 ingredients
  • Tuna Salad Provencal Tuna Salad Provencal
    balsamic vinegar, basil leaves , slivered, dijon mustard and
    12 More
    balsamic vinegar, basil leaves , slivered, dijon mustard, garlic clove, minced, sugar, salt, black pepper, olive oil, fresh green beans, cut in 2 inch pieces, fennel bulb, thinly sliced, red bell pepper, diced, scallions, thinly sliced, arugula, tuna in water, drained, mediterranean black olives
    20 min, 15 ingredients
  • Herb of Provence Vinegar Herb of Provence Vinegar
    fresh rosemary, fresh tarragon, fresh thyme and
    3 More
    fresh rosemary, fresh tarragon, fresh thyme, fresh bay leaves, fennel seeds, red wine vinegar
    15 min, 6 ingredients
  • Herbes de Provence Vinegar Herbes de Provence Vinegar
    white wine vinegar, basil leaves, crushed and
    11 More
    white wine vinegar, basil leaves, crushed, thyme leaves, crushed, oregano leaves, crushed, rosemary leaves/needles, crushed, black peppercorns, crushed, fennel seeds, bay leaves, broken in half, basil sprigs, thyme sprigs, oregano sprigs, rosemary sprigs, bay leaf
    13 ingredients
  • Herbes De Provence by Jaques Pepin Herbes De Provence by Jaques Pepin
    thyme, savory, marjoram, oregano, sage (optional) and
    3 More
    thyme, savory, marjoram, oregano, sage (optional), rosemary (optional), lavender flowers (optional), fennel seed (optional)
    5 min, 8 ingredients
  • Herbs de Provence (Emeril Lagasse) Herbs de Provence (Emeril Lagasse)
    dried savory, dried rosemary, dried thyme, dried oregano and
    3 More
    dried savory, dried rosemary, dried thyme, dried oregano, dried basil, dried marjoram, dried fennel seed
    7 ingredients
  • Sea Bass in Celery Leek Broth with Provencal Vegetable Ravioli Sea Bass in Celery Leek Broth with Provencal Vegetable Ravioli
    leeks, onions, fennel, shallots, bay leaf, coriander seed and
    12 More
    leeks, onions, fennel, shallots, bay leaf, coriander seed, whole white pepper, fish bones, celery , cut on bias, leeks, cleaned and sliced, garlic, virgin olive oil, butter, cooked white beans, branches fresh thyme, salt and pepper, to taste, oil, sea bass
    4 hour , 18 ingredients
  • Shepherd's Pie Shepherd's Pie
    potatoes, cut into quarters and
    11 More
    potatoes, cut into quarters, celery root, peeled and cut into chunks (celeriac), unsalted butter, ground pork, carrots, peeled, quartered, and chopped, parsnips, peeled, quartered, and chopped, leeks, white part only chopped, fennel bulb, green and white parts chopped, flour, italian seasoning or 1 tsp herbes de provence, grated parmesan cheese, salt & pepper
    1 hour 15 min, 12 ingredients
  • Hot Provençale Wrap Hot Provençale Wrap
    red wine vinegar, lemon juice, extra-virgin olive oil and
    20 More
    red wine vinegar, lemon juice, extra-virgin olive oil, dried herbes de provence, eggplant, cut diagonally into 1/4-inch-thick slices, yellow squash, cut diagonally into 1/4-inch-thick slices (about 1/2 lb), zucchini, cut diagonally into 1/4-inch-thick slices (about 1/2 lb), sliced fennel bulb (about 1 bulb), fresh parsley leaves, basil leaves, grated fresh parmesan cheese, pine nuts, lemon juice, tahini (sesame-seed paste), salt, black pepper, cannellini beans or other white beans, drained, garlic cloves, fat-free flour tortillas, leaf lettuce leaves, sliced bottled roasted red bell peppers, shredded provolone cheese
    23 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top