223333 fennel potato soup medallions blood sauce Recipes

baking potato, large, peeled and cubed, white onion, small cut, milk (whole or 2%), cream of potato soup, cream of tomato soup, fresh ground pepper , to taste, curry powder (optional), salt (optional)

simply potatoes diced potatoes with onion, green enchilada sauce, red onion, poblano pepper, corn, black beans, cooked chicken, sour cream, dried chipotle powder, cumin, garlic cloves, salt and pepper, extra virgin olive oil, shredded cheese, green onion

sweet potatoes, butter, water, tomato sauce, half-and-half, salt, freshly ground black pepper, dried thyme, cashew halves

sweet potatoes, water, butter, tomato sauce, half-and-half, salt, pepper, thyme, cashews, split in half

bear creek creamy potato soup mix, potatoes, cubed, carrots, sliced, ham, cubed, sweet onion, finely chopped, cheese (fiesta blend ), heavy cream

broccoli florets, onion, sliced, margarine, condensed cream of potato soup, milk, water, chopped fresh basil, ground black pepper, shredded cheddar cheese

potatoes (cubed ), carrots (grated ), onion (chopped ), parsley, paprika (sprinkled), salt, pepper, garlic powder (to taste), cream of chicken soup, cream cheese (softened ), milk (more or less ), velveeta cheese (cubed )

fat-free lean ground beef, butter-flavored cooking spray, chopped onion, shredded carrot, frozen hash brown potatoes, condensed cream of potato soup, condensed 98% fat-free cream of chicken soup, nonfat beef broth, half & half light cream, cooked wild rice

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

gound beef cooked and drained, onion choppped-cooked with ground beef, tomato sauce, cubed potatoes (peeled ), hot pepper sauce, water, salt, pepper

lg potatoes; cubed, cream of potato soup, cream of mushroom soup, bacon; fried & crumbled, onion; diced, green onion; chopped, cheddar cheese; shredded, colby cheese; shredded, mozzarella cheese; shredded, water

campbells cream of potato soup, boiled and cut up potatoes, sour cream, shredded cheddar cheese, chopped scallions, frozen chopped broccoli, salt and pepper, milk

frozen southern style hash brown potatoes, cream of potato soup, milk, chicken broth, onion powder, minced garlic cloves, salt, pepper, shredded cheddar cheese, bacon bits, green onion

diced and peeled idaho potatoes, salt, sugar, soy sauce, dried porcini mushrooms, water, shallots, cut into chunks , about 1/4 cup, mixed wild mushrooms, milk, heavy cream, chopped chives

recipe for homemade potato soup, potatoes, peeled and cubed, leeks, chopped, onions, chopped, rib celery, sliced, chicken bouillon cubes, dried parsley flakes, water ( i use half chicken broth or stock), salt, pepper to taste, butter, evaporated milk, chopped chives

ground beef, cubed, peeled potatoes, onion, chopped, spaghetti sauce, water, salt, pepper, thyme, hot sauce (to taste - we use more cause we like it hot )

beer bratwursts, water, carrots, chopped, onion, chopped, condensed cream of potato soup, milk