66186 fennel potato lobster blood Recipes
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lobsters, fish stock, vegetable oil and13 Morelobsters, fish stock, vegetable oil, pickling onions, peeled, crushed garlic, fresh chillies, finely sliced and seeded, curry leaves, ground cumin, ground coriander, turmeric, ground cardamom, cinnamon, ripe tomatoes blanched, skinned, and chopped, lemon juice, salt , milled black pepper, plain yoghurt (optional)16 ingredients
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lobster tails, eggs, chopped flat leaf parsley and13 Morelobster tails, eggs, chopped flat leaf parsley, black pepper, all-purpose flour, unsalted butter, olive oil, dry white wine, chicken broth, lemon , juice of (3 tbsp), minced fresh garlic, scallions, minced (green onions), shallot, minced, salt and pepper, cornstarch, angel hair pasta , cooked per package instructions45 min, 16 ingredients
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lobsters, cooked , cut into 1/2-inch pieces and10 Morelobsters, cooked , cut into 1/2-inch pieces, cucumber, diced, onion, chopped, celery, chopped, green bell pepper, chopped, salt , to taste, ground pepper , to taste, mayonnaise, lime juice, hot pepper sauce, fresh lemon, sliced, seeded10 min, 11 ingredients
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lobsters, fish stock and15 Morelobsters, fish stock, vegetable oil (or more or less based on personal preference (see steps 2 & 3), pickling onions, peeled, crushed garlic, fresh chili pepper, finely sliced and seeded, curry leaves, ground cumin, ground coriander, turmeric, ground cardamom, cinnamon, ripe tomatoes, blanched, skinned, and chopped, lemon juice, salt , to taste, fresh ground black pepper , to taste, plain yogurt (optional)40 min, 17 ingredients
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Lobster Chowdercooked lobster as much as you want-at least 2 cups and9 Morecooked lobster as much as you want-at least 2 cups, potatoes, onion, butter, celery salt1/4 tsp.freshly ground black pepper, thyme, sour cream, cream or half and half, milk, water20 min, 10 ingredients
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Fennel and Turnip Crudites with Fennel Saltfennel seeds, coarse sea salt and2 Morefennel seeds, coarse sea salt, fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, turnips, peeled, each cut into 1/2-inch-thick wedges4 ingredients
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