99 fennel pork loin Recipes

garlic cloves, fresh rosemary leaves, fresh sage leaves, crushed fennel seeds, sea salt & freshly ground black pepper, to taste, bone-in pork loin roast , about 5 lb, olive oil, yellow onion, halved and sliced, dry white wine , such as pinot grigio

olive oil, divided, boneless pork loin chops, pounded thin, onion, sliced, sugar, chili powder, fennel seeds, crushed, red pepper flakes, dried oregano, tomato sauce, water, worcestershire sauce, salt and pepper to taste

boneless pork loin, green pepper (sliced into thin strips), onion (sliced thin), spaghetti sauce (i use ragu extra chunky with mushrooms), red wine vinegar, garlic powder, thyme, fennel seed, bay leaves, salt & pepper

tawny port, dried cherries, coarsely chopped, canola oil, divided, chopped fennel bulb, chopped onion, garlic cloves, minced, sourdough breadcrumbs, toasted, butter, divided, no-salt-added chicken stock (such as swanson), divided, chopped fresh sage, divided, chopped fresh thyme, kosher salt, divided, freshly ground black pepper, divided, boneless pork loin, trimmed, thyme sprigs, fresh sage leaves, shallot, peeled and quartered, all-purpose flour, water

brown sugar, garlic powder, ground cumin, ground cinnamon, salt, ground ginger, freshly ground black pepper, ground cardamom, ground fennel, pork loin, trimmed, dried figs , halved lengthwise, dried apples, minced crystallized ginger, pear nectar, fat-free , less-sodium chicken broth, pear nectar, port, currant jelly, heavy cream

fennel seeds, crushed, dried oregano, paprika, chopped garlic, salt, pepper, pork loin roast, boneless, sweet potatoes, peeled and cubed (1/2 inch cubes ), chicken broth

boneless pork loin , trimmed of any skin and excess fat, salt & fresh ground pepper, fennel seed, unsalted butter, olive oil, garlic cloves, skin on, fresh rosemary, bay leaves, preferably fresh, fennel bulb, sliced, chardonnay wine

fennel bulb, halved and thinly sliced, sliced radicchio, julienned green pepper, dried currants, capers, drained, lemon juice, honey, olive oil, salt, hot pepper sauce, chopped fennel fronds, ketchup, hoisin sauce, chipotle peppers in adobo sauce, finely chopped, balsamic vinegar, molasses, bone-in pork loin chops (7 oz each)

artichokes, bay leaf, garlic clove, peeled, plus 1/2 tsp minced, kosher salt, divided, extra-virgin olive oil, red wine vinegar, freshly ground pepper, garlic cloves, crushed, fennel seeds , bruised with side of a knife, kosher salt, freshly ground pepper, boneless pork loin, extra-virgin olive oil

fennel seeds, dried rosemary, garlic powder, onion powder, salt, ground black pepper, olive oil, pork loin chops, cut 1 in. thick (bone in )

garlic cloves, minced, oranges , zest of, grated, fennel seed, chopped fresh rosemary, olive oil, salt, fresh cracked pepper, pork loin, preferably with a thin layer of fat still attached (about 2 lb), cannellini beans, drained (also called great northern or white beans), lemon , juice of

fennel seed, sea salt, cracked black peppercorns, pork loin chops, olive oil , plus additional to spread on chops, green apple, arugula or 4 -5 cups other lettuce, lemon juice, olive oil, extra, dijon mustard

pork loin, bone in , frenched and tied (about 5 lb, 10 bones), good olive oil, dijon mustard, divided, whole-grain mustard, divided, ground fennel seed, kosher salt, freshly ground black pepper, all-purpose flour, good white wine, homemade chicken stock , recipe follows, or canned broth, green peppercorns in brine, drained

kilogram ) pork loin, off the bone and skin removed, salt and freshly ground black pepper, fennel seeds, knobs butter, olive oil, garlic, skin left on, handful fresh rosemary , leaves picked, bay leaves, fennel bulb, sliced, chardonnay

red onions (10 oz total), each cut into 6 wedges, balsamic vinegar, fennel seeds, salt, boneless pork loin, trimmed and tied, fat-free chicken broth, cornstarch, water, unsalted butter, garnish: fresh flat-leaf parsley

heads fennel (3 1/2 to 4 in. wide ), garlic, minced or pressed, olive oil, hot chili flakes, fat-trimmed shoulder-end pork loin (about 6 lb.), salt and pepper

pork loin, jam , fig, mustard, dijon (i2046), apples , granny smith sliced thinly, fennel (i11957)

vegetable oil, pork loin chops, 1 thick (center-cut preferred), butter, garlic, peeled and slivered, green onion, chopped, chicken broth, dry white wine, fennel bulbs, trimmed,quartered ,cut into thin slices, cornstarch, salt, black pepper , to taste