34282 fennel pistachio cookies Recipes

evaporated milk, white sugar, butter, marshmallow creme, vanilla-flavored candy coating, chopped pistachio nuts, vanilla extract

chopped pistachio nuts, chopped hazelnuts, ground cinnamon, white sugar, unsalted butter, melted, frozen phyllo pastry, thawed, white sugar, water, honey, ground cinnamon

sugar, butter, egg, all-purpose flour, salt, unsweetened cocoa powder, milk, sugar, butter, egg, all-purpose flour, salt, chopped pistachio nuts

salt, shelled pistachio nuts, egg whites, cream of tartar, white sugar, unsweetened flaked coconut, vanilla extract, semisweet chocolate chips

chopped pecans, white sugar, ground cinnamon, yellow cake mix, instant pistachio pudding mix, eggs, sour cream, vegetable oil, vanilla extract

chopped pistachios, bread crumbs, dijon mustard, olive oil, honey, salt and pepper to taste, skinless, boneless chicken breast halves, cut into 1-inch strips

milk, instant pistachio pudding mix, cream cheese, softened, frozen whipped topping (such as cool whip), thawed, marshmallows, chopped pecans, crushed pineapple

fennel seed, ground, butter, softened, shallots, minced, chopped fennel greens, ground black pepper, salt, unopened, fresh , live medium oysters

chopped pistachio nuts, panko bread crumbs, egg whites, skinless, boneless chicken breast halves, salt and black pepper to taste, vegetable oil, butter, sauce, butter, shallots, finely chopped, red wine, dried cherries, freshly squeezed orange juice, chicken stock, grated orange zest

instant pistachio pudding mix, cold milk, heavy cream, white sugar, chocolate wafers, chocolate-covered almond buttercrunch candies, crushed

racks of lamb, trimmed, herbes de provence, salt and ground black pepper to taste, vegetable oil, chopped pistachio nuts, dry bread crumbs, melted butter, olive oil, salt and ground black pepper to taste, dijon mustard

extra-virgin olive oil, divided, diced fresh fennel (from 1 large bulb), fronds chopped and reserved, trimmed diced zucchini, chopped onion, fennel seeds, low-salt chicken broth, grape tomatoes, quartered

fennel seeds, crushed red pepper flakes, olive oil, fennel bulb, thinly sliced , plus fennel fronds for garnish, kosher salt , freshly ground pepper, store-bought marinara sauce, preferably with no sugar added, skinless flounder fillet, coarsely chopped fresh tarragon

fennel bulbs with fronds, carrots , quartered lengthwise, onion, quartered, garlic clove, extra-virgin olive oil, divided, sugar, reduced-sodium chicken broth, water, fennel seeds

fennel seeds, crushed, butter, room temperature, minced shallots, fennel bulb with fronds; bulb quartered, then cut lengthwise into 1/4-inch-thick slices; 2 tbsp fronds chopped, divided, salmon fillets, pernod or other anise-flavored liqueur

butter, fennel bulbs, trimmed, chopped , fronds chopped and reserved, leek (white and pale green parts only), halved lengthwise, thinly sliced crosswise, fennel seeds, russet potatoes (about 2 large), peeled, cut into 2-inch cubes, more) low-salt chicken broth, smoked salmon, chopped

canola oil, chopped mushrooms, tilapia fillets, asparagus , woody ends cut off, cut in 2-inch pieces, lemon juice (meyer lemon when possible), lemon zest (zest from 1 lemon), maple syrup, water, chopped garlic, crystallized ginger, minced, dried cranberries, pistachios, shelled, toasted , lightly salted, fresh basil, chopped, black pepper

organic firm tofu, drained, ponzu, unsalted natural pistachios (about 2 1/2 oz), mayonnaise, peanut oil