196209 fennel orange salad red currant vinaigrette Recipes

fennel bulbs, trimmed & fronds kept for garnish, olive oil, oranges, peeled and cut into segments, fresh orange juice, red onion, peeled, halved and thinly sliced, black olives, salt, fresh ground black pepper, fresh mint, roughly chopped

red currant jelly, red wine vinegar, torn fresh spinach, mandarin oranges, drained, sliced fresh strawberries, green onions, thinly sliced

grated orange rind, fresh orange juice, white wine vinegar, honey, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, very thinly sliced fennel bulb (about 3 small bulbs), torn bibb lettuce, orange sections, loosely packed fresh flat-leaf parsley leaves, shaved parmigiano-reggiano cheese

navel oranges (about 8 oz. each), head fennel (about 12 oz.), stalks and discolored ends trimmed and discarded, extra-virgin olive oil, salt and fresh-ground pepper, pitted green olives

butter, softened, sugar, eggs, grated orange peel (or a few drops of orange flower water), all-purpose flour, baking powder, salt, fresh red currant, sugar

boiled eggs, chopped fennel, stalk, chopped fennel leaves, chopped red onions, mayonnaise, white wine vinegar, dijon mustard, salt and pepper

red currant jelly, divided, salmon steaks or 4 (6 oz) skinless boneless salmon fillets, salt & freshly ground black pepper, fresh lemon juice, balsamic vinegar, dijon mustard, olive oil, fresh raspberries (optional) or currants (optional) or cherries (optional)

flour, red currants, fresh, baking powder, baking soda, egg, sugar, vegetable oil, buttermilk, egg whites, salt, powdered sugar , sifted, red currants

fresh red currants, water, white sugar, liquid fruit pectin

currant jelly, red wine vinegar, cleaned spinach leaves, stems removed, fresh strawberries, halved, mandarin orange sections, drained, green onions, sliced

red raspberries (fresh or frozen , if you use frozen be sure they are thawed), extra virgin olive oil or 3/4 cup salad oil, lemon juice, dekuypers raspberry liqueur, garlic cloves, minced, dry mustard (optional), honey, salt, raspberry vinegar or 1/4 cup red wine vinegar, white pepper, superfine sugar, lettuce leaves, radicchio, red leaf lettuce, romaine lettuce, mandarin orange sections, red onion (sliced ), tomatoes

grated orange rind, fresh orange juice, white wine vinegar, honey, extra virgin olive oil, salt, fresh ground black pepper, garlic cloves, minced, very thinly sliced fennel bulbs (about 3 small bulbs), torn bibb lettuce, orange sections, loosely packed fresh flat leaf parsley, shaved parmigiano-reggiano cheese

orange juice, red wine vinegar, jalepeno pepper sauce, olive oil, salt, sugar, pepper, arugula leaves, romaine lettuce , torn, tomatoes, sliced in half (red and or or yellow ), navel orange, peeled and sliced in half rounds, oil-cured black olives , slivered, red onion, thinly sliced

frozen orange juice, red currant jelly, lemons , juice of, orange marmalade

sliced fennel bulb (about 2 large bulbs), orange sections (about 3 oranges), white wine vinegar, poppy seeds, olive oil, salt, ground cumin, black pepper, garlic clove, minced, crumbled goat cheese

butter, softened, sugar, eggs, grated orange peel, king arthur unbleached all-purpose flour, baking powder, salt, red currants, sugar

a 12- to 14-lb turkey (reserving neck nd giblets for m king stock, but excluding liver), red currant jelly, pan juices reserved from turkey, turkey giblet stock plus additional for thinning gravy, red currant jelly, chopped fresh sage leaves, water, cornstarch, garnish: fresh sage leaves

dry sugar cookie mix (i use the betty crocker mix), almonds, nutmeg, cinnamon, egg, red wine, butter, softened, flour, red currant jelly