54503 fennel crusted pork artichokes Recipes

pork tenderloin, prepared hot mustard, cracked black pepper

pork chops, bone in or boneless, 3/4-1 in. thick, eggs, beaten, flour, panko bread crumbs, thyme, ground sage, salt and pepper to taste, olive oil

pork tenderloin, crushed blue-corn tortilla chips, crushed tortilla chips, coarsely ground pepper, chili powder, salt, ground cumin, extra virgin olive oil, divided, pico de gallo, tomatillo salsa, garnish: fresh cilantro sprigs

pork tenderloins (3/4 lb each), dijon mustard, buttermilk, minced fresh thyme, coarsely ground pepper, salt, soft bread crumbs

fennel bulbs (about 2 lb), artichoke hearts, drained and quartered, tomatoes, chopped, pitted brine-cured black olives, flat anchovy fillet, drained, minced, olive oil, fresh lemon juice, dried oregano, dried thyme, crumbled, pepper

cracked black pepper, dried rosemary, crushed, kosher salt, fennel seeds, crushed, celery seeds, crushed, dry mustard, pork tenderloin, trimmed, chopped fresh flat-leaf parsley

pork chops, italian breadcrumbs, parmesan cheese, grated, flour, eggs, oil, garlic powder, salt, ground pepper

pork tenderloin, walnuts, finely minced, sage, black pepper, worcestershire sauce, butter, olive oil, granny smith apple, chopped, cherry preserves, allspice, cinnamon, butter

pork tenderloins, fresh breadcrumbs, sliced almonds, finely chopped, dried rosemary, coarsely ground pepper, salt, egg whites, lightly beaten, dried cranberry-apple conserve, rosemary sprig (optional)

pork tenderloin, trimmed trimmed and, chopped pistachios, paprika, salt, egg white, cold water, lime wedges

cracked black pepper, dried rosemary, crushed, kosher salt, fennel seed, crushed, celery seed, crushed, dry mustard, pork tenderloin, trimmed, chopped fresh flat-leaf parsley

vegetable oil, red onion, peeled and diced small, minced ginger, roughly chopped pitted dates (about 10 medium dates), bananas, peeled , halved lengthwise, and sliced into half-circles about 1/2 inch thick (ripe but firm), red pepper flakes, molasses, fresh lemon juice (about 2 lemons), roughly chopped fresh mint, salt & freshly ground black pepper, pork tenderloin, salt & freshly ground black pepper, olive oil, minced garlic, fennel seeds, cumin seeds, ground cinnamon

artichoke hearts, lemon, juiced, asparagus spears (green or white ), french green beans, whole fresh fennel bulbs, summer truffles, shallots, finely diced, olive oil, truffle oil, sherry vinegar, salt and freshly ground black pepper, halibut fillets, fresh mesclun baby lettuce

stone-ground mustard, dijon mustard, soy sauce, black pepper, freshly cracked, chopped fresh thyme leaves, garlic cloves, roughly chopped, bone-in pork loin roast, fennel bulb, trimmed and sliced into 1-inch pieces, yellow onion, peeled and sliced into 1-inch rounds, carrots, cut into large pieces, olive oil, kosher salt and freshly cracked black pepper, panko bread crumbs, vermouth, chicken stock, unsalted butter

sweet sausages, fennel, quartered, salt and freshly ground black pepper, olive oil, for grilling, dry farfalle ( butterfly or bowtie) pasta, lemon, halved, onion, diced, salt, pepper, baby artichokes, trimmed, red wine vinegar, dijon mustard, walnut oil, salt, sugar, pepper, flat leaf parsley , leaves picked

artichoke hearts, rinsed and drained, good olive oil, garlic clove, salt, brine cured green olives , such as picholine, pitted and chopped, fresh parsley, finely chopped, fennel bulbs (sometimes called anise), cut into strips or triangles for dipping

fennel bulbs (about 2 lb), artichoke hearts, drained and quartered or eighths, tomatoes, chopped, pitted nicoise or other brine-cured black olives, flat anchovy fillets, drained, minced, and mashed to a paste, olive oil, fresh lemon juice, dried oregano, crumbled, dried thyme, crumbled, freshly ground pepper to taste

white bread, chopped fresh parsley, grated fresh romano cheese, chopped fresh thyme, pork tenderloin, trimmed, salt, freshly ground black pepper, dijon mustard, fennel seeds, crushed, garlic clove, minced