160 fennel clams Recipes

  • Seafood Stew with Fennel and Thyme
    mussels , scrubbed, debearded, chopped onions and
    12 More
    mussels , scrubbed, debearded, chopped onions, dry white wine, parsley sprigs plus 1/2 cup chopped, butter, chopped leeks (white and pale green parts only), diced trimmed fennel bulb, clam juice, fresh thyme sprigs, bay leaves, thick halibut fillets, cut into 1 1/2-inch pieces, sea scallops, creme fraiche, egg yolks
    14 ingredients
  • Clams with Fennel and Pernod
    olive oil, chopped onions and
    9 More
    olive oil, chopped onions, fennel bulb with fronds, finely chopped, minced garlic, fennel seeds, dry white wine, tomatoes, chopped, pernod (anise-flavored liqueur), dozen littleneck clams , scrubbed, chopped fresh oregano or 3/4 tsp dried, lemon wedges
    11 ingredients
  • Fish and Fennel Stew
    fennel bulb (with fronds still attached), onion, chopped and
    10 More
    fennel bulb (with fronds still attached), onion, chopped, garlic cloves, minced, carrot, peeled and diced, olive oil, no-salt-added diced tomatoes, low sodium chicken broth, bottled clam juice, dry white wine, cayenne, halibut (or other firm white fish), mussels, in shells
    40 min, 12 ingredients
  • Shrimp Scampi with Quick Preserved Lemon and Fennel on Polenta
    clam juice, more) water, heavy whipping cream and
    11 More
    clam juice, more) water, heavy whipping cream, polenta (coarse cornmeal), hot pepper sauce, coarse kosher salt, extra-virgin olive oil, uncooked extra-large shrimp (8 to 10 per lb), peeled, deveined , butterflied, flattened, chopped fresh fennel, chopped plum tomatoes, minced shallots, pernod or other anise-flavored liqueur, heavy whipping cream, ingredient info : polenta is sold at some supermarkets and at natural foods stores and italian markets. if unavailable, substitute an equal amount of regular yellow cornmeal and cook about half as long.
    1 hour 10 min, 14 ingredients
  • Poached Salmon Swimming on Fennel With Saffron and Clams
    olive oil, salmon fillets, seasoned with, salt & pepper and
    7 More
    olive oil, salmon fillets, seasoned with, salt & pepper, stalk fennel, whites sliced & greens for garnish (you can use a onion fennel mixture), garlic cloves, crushed, dried saffron, crushed, clam juice, white wine, rienzi white clam sauce, salt and pepper
    25 min, 10 ingredients
  • Cioppino (Seafood Soup) With Fennel and Garlic
    olive oil, chopped fennel, chopped yellow onions and
    17 More
    olive oil, chopped fennel, chopped yellow onions, minced shallots, garlic cloves, minced, dry white wine, crushed tomatoes, minced flat leaf parsley (italian ), crushed red pepper flakes, bottled clam juice, water, salt & freshly ground black pepper, unsalted butter, prince edward island mussels, littleneck clams, white fish fillets, cut into chunks (such as halibut, cod, or tilapia), cleaned calamari, cut into 1-inch wide rings, shrimp, peeled and deveined, tails on (21 to 30 per lb), minced fresh basil, fennel leaves (to garnish )
    1 hour 15 min, 20 ingredients
  • Clams and Shrimp in Saffron Fennel Broth Clams and Shrimp in Saffron Fennel Broth
    olive oil, chopped shallots, saffron threads, crushed and
    12 More
    olive oil, chopped shallots, saffron threads, crushed, fennel seeds, crushed, garlic cloves, minced, clam juice, pernod (licorice-flavored liqueur), tomato paste, chopped fresh tarragon, salt, freshly ground black pepper, red potatoes, cut into 1/2-inch cubes, fennel bulb, cut into 12 wedges, littleneck clams, peeled and deveined medium shrimp
    15 ingredients
  • Clams With Fennel and Tomatoes over Spaghetti Clams With Fennel and Tomatoes over Spaghetti
    fresh cleaned clams, butter, onion, finely chopped and
    8 More
    fresh cleaned clams, butter, onion, finely chopped, garlic cloves, minced, diced fresh fennel, dry white wine, fresh thyme, kosher salt, spaghetti, tomatoes, halved, fennel , fronds (to garnish)
    45 min, 11 ingredients
  • Clam and Sausage Chowder Clam and Sausage Chowder
    dozen fresh clams in shell and
    12 More
    dozen fresh clams in shell, smoked polish sausage, thinly sliced, onion, chopped, garlic, minced, olive oil, potatoes, cubed, frozen whole kernel corn, thawed, clam juice, water, fennel seed, crushed, cayenne pepper, crushed tomatoes, undrained, fresh parsley, chopped
    21 min, 13 ingredients
  • Clam Pasta Clam Pasta
    basil, bay leaves, clams, fennel seed, garlic and
    5 More
    basil, bay leaves, clams, fennel seed, garlic, half and half, noodles, onion, parmesean cheese
    10 ingredients
  • Baked Whole Bass with Apple Fennel Baked Whole Bass with Apple Fennel
    fennel bulbs, cored and thinly sliced and
    12 More
    fennel bulbs, cored and thinly sliced, spanish onion, peeled and thinly sliced, diced slab bacon, olive oil, bass, scored, kosher salt, black pepper, bay leaves, apple cider, cortland or mcintosh apples, thinly sliced (peel if desired), clams , scrubbed, scallion greens, fresh thyme (not chopped )
    40 min, 13 ingredients
  • Baked Whole Bass with Apple Fennel Baked Whole Bass with Apple Fennel
    fennel bulbs, cored and thinly sliced and
    12 More
    fennel bulbs, cored and thinly sliced, spanish onion, peeled and thinly sliced, diced slab bacon, olive oil, bass, scored, kosher salt, black pepper, bay leaves, apple cider, cortland or mcintosh apples, thinly sliced (peel if desired), clams , scrubbed, scallion greens, fresh thyme (not chopped )
    13 ingredients
  • Clam and Calamari Seafood Stew with Salsa Verde Clam and Calamari Seafood Stew with Salsa Verde
    chopped fresh italian parsley, chopped fresh oregano and
    17 More
    chopped fresh italian parsley, chopped fresh oregano, chopped fresh mint, chopped fresh thyme, red wine vinegar, whole grain dijon mustard, extra-virgin olive oil, whole striped bass , scaled, gutted, boned, head removed; fillets skinned and cut into 1-inch cubes, all bones, skin, and head reserved for broth, water, extra-virgin olive oil, chopped red onion, chopped fresh fennel bulb, garlic cloves, thinly sliced, scant ) dried crushed red pepper, tomato paste, brine-cured green olives (such as castelvetrano or cerignola), manila clams , scrubbed, cleaned squid ; bodies cut into 1/2-inch-wide rings, tentacles halved, thick slices country bread
    19 ingredients
  • Steamed Clams With Spicy Italian Sausage and Fennel Steamed Clams With Spicy Italian Sausage and Fennel
    olive oil, red bell pepper , cut into 2 x 1/3-inch strips and
    6 More
    olive oil, red bell pepper , cut into 2 x 1/3-inch strips, fennel bulb, with fronds bulb cored, sliced, fronds chopped for garnish, hot italian sausage, casings removed , sausages coarsely crumbled, fennel seeds, crushed with mortar and pestle, clam juice, clams, fresh , scrubbed, chopped fresh oregano (or about 2 tsp dried )
    30 min, 8 ingredients
  • Durad, Clams and Fennel Durad, Clams and Fennel
    extra-virgin olive oil and
    22 More
    extra-virgin olive oil, idaho potatoes, peeled and julienned, salt and freshly ground black pepper, white wine, fresh thyme, peppercorns, littleneck clams, extra-virgin olive oil, extra-virgin olive oil, durad fillets, salt and pepper, extra-virgin olive oil, head fennel, sliced, garlic, sliced, sliced shallots, white wine, littleneck clams, tomatoes, salt, pepper, freshly chopped chives, freshly chopped parsley leaves, fresh chervil
    1 hour 30 min, 23 ingredients
  • Steamed Clams with Fennel and Spicy Italian Sausage Steamed Clams with Fennel and Spicy Italian Sausage
    butter, chopped onion, chopped fennel and
    7 More
    butter, chopped onion, chopped fennel, fennel seeds, crushed, spicy italian sausages, casings removed, chopped fresh oregano, diced tomatoes in juice, dry white wine, manila clams or littleneck clams, scrubbed, chopped fresh parsley
    40 min, 10 ingredients
  • Orange-Fennel Cioppino Orange-Fennel Cioppino
    head fennel (about 3 1/2 in. wide ) with feathery green t... and
    17 More
    head fennel (about 3 1/2 in. wide ) with feathery green tops, leeks, garlic, minced, olive oil, diced tomatoes, fat-skimmed chicken broth, bottled clam juice, dry white wine, dried bay leaves, minced fresh thyme leaves or dried thyme, grated orange peel, powdered saffron (optional), spiny or rock lobster tails (1/2 lb. each), thawed if frozen, boned , skinned halibut or swordfish, cut into 6 equal pieces, shrimp, shelled and deveined, bay scallops, clams in shells , suitable for steaming, scrubbed, mussels (about 3 in. each), beards pulled off, scrubbed
    18 ingredients
  • Manhattan Clam Chowder Italian Style Manhattan Clam Chowder Italian Style
    sized hard-shell clams provide the flavor for the broth a... and
    17 More
    sized hard-shell clams provide the flavor for the broth and the tender clam meat for this hearty soup. this rendition is not like the traditional commercial offerings with a thick broth that resembles tomato sauce. instead, the broth is briny and clean tasting, flavors from the sea standing out and tomatoes and vegetables offering dimension in flavors and colors. the potatoes provide substance, and cooking them before adding the tomatoes enables their starch to be released into the broth, lightly thickening it. this soup will hold for two days. reheat over a low flame, being sure not to boil the chowder, which will toughen the clams., clams , medium-sized hard-shell , such as cherrystones, washed and scrubbed clean, pancetta , finely chopped, spanish onion , chopped small, red bell pepper , stemmed, seeded, and chopped small, carrot , chopped small, stalk celery , chopped small, garlic cloves , minced, dried oregano, fennel seeds, hot red pepper flakes, dry white wine, clam juice, yukon gold potatoes , peeled and cut into 1/4-inch dice, bay leaf, diced tomatoes, salt and ground black pepper, fresh parsley leaves , chopped
    40 min, 18 ingredients




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