61788 fennel blood watercress salad Recipes

beet bunches with tops , tops reserved for sunday supper macaroniand cheese, fresh lemon juice, honey, olive oil, watercress bunches, trimmed, fennel bulbs, trimmed , cut into strips

watercress, fresh lemon juice, extra-virgin olive oil, kosher salt

watercress, trimmed, olive oil, raspberry vinegar, coarse salt, fresh ground black pepper, seedless watermelon, cut in 1 inch cubes (about 2 cups), crumbled feta cheese (about 1/4 cup)

mixed salad greens, fennel bulbs (cleaned, halved and sliced ), green onions, finely chopped, garlic clove, minced, sesame oil, soy sauce, rice vinegar, minced peeled fresh ginger, honey, olive oil or 1/4 cup vegetable oil

fresh lemon juice, dijon mustard, olive oil, fennel bulbs, trimmed , halved lengthwise, cored, sliced crosswise, oranges, heads of radicchio, sliced fresh mint leaves

plain yogurt, thick , type balkan, liquid honey, lemon juice, dijon mustard, poppy seed, salt, paprika, fennel, cut in fine slices, celery, cut in fine slices, red grapes , without seeds, cut in half, red apple, peeled, chopped, walnuts, toasted, chopped (optional)

olive oil, garlic clove, minced, fresh tarragon, lemon juice, fresh mushrooms, thinly sliced, fennel bulb, thinly sliced, grated parmesan cheese

fennel bulb, granny smith apple, thinly sliced, chopped pecans, toasted, lemon juice, olive oil, salt, pepper, shredded parmesan cheese, juniper berries, crushed and finely chopped (optional), garnish: fresh fennel fronds

white wine vinegar, chopped fresh tarragon, dijon mustard, fennel seeds, crushed, olive oil (preferably extra-virgin), trimmed watercress, fennel bulbs, trimmed , very thinly sliced lengthwise (about 3 cups), tomatoes, cut into 1/2-inch-thick wedges

white wine vinegar, chopped fresh tarragon, dijon-style prepared mustard, fennel seed, ground, olive oil, trimmed and coarsely chopped watercress, fennel, trimmed and thinly sliced, tomatoes

blood oranges, peeled and sectioned, extra-virgin olive oil, champagne vinegar, salt and pepper, gaeta olives, pitted and roughly chopped

pullman bread, 1/4-inch thick, gruyere cheese, sliced 1/8-inch thick, sliced smoked salmon, blanched lemon zest, sliced chives, osetra caviar (optional), unsalted butter, dijon mustard, lemon juice, olive oil, baby watercress salad, fine sea salt, freshly ground pepper

watercress, orange, juiced, lemon, juiced, olive oil, sesame seeds

watercress, trimmed and coarsely chopped, fresh mint, chopped , 2 tbsp, a handful of flat-leaf parsley, chopped, heart of romaine, coarsely chopped, ripe lime, juiced, sugar, extra-virgin olive oil , eyeball it, coarse salt and pepper

watercress, rinsed well and dried , tough stems removed, head bibb lettuce , tough core removed, leaves separated, rinsed well and dried, button mushrooms , wiped clean, stem ends trimmed, and thinly sliced, sliced red onions, dijon mustard, garlic-rosemary red wine vinegar , recipe follows, merlot (from argentina), chopped garlic, chopped chives, olive oil, salt, freshly ground black pepper, goat cheese, crumbled, fresh rosemary leaves, rinsed well and patted dry, red-wine vinegar, garlic cloves, peeled, sugar, rosemary, for garnish, rinsed and drained well

watercress, stems removed, head boston lettuce, pink grapefruit, oranges, diced red onion, pickled chipotle chiles, chopped, red wine vinegar, olive oil, coarse salt, cracked black pepper, avocado, peeled, seeded and thinly sliced

baby fennel bulbs quartered, red onions cut into eight pieces, tomatoes halved, olive oil, oregano leaves, salad greens, olives, apple cider vinegar, dijon mustard, olive oil, garlic clove crushed

baby spinach leaves, fennel bulbs, chopped walnut or pecan, olive oil, wine vinegar, french mustard, garlic, crushed, honey, salt, fresh ground black pepper