99875 fennel and celery salad dama bianca Recipes

olive oil, fresh lemon juice, shallot, minced, fresh fennel bulb, trimmed, cut vertically into thin slices, radicchio, sliced pitted black olives

grapefruit, red grapefruit, blood orange, fennel bulb, head red leaf lettuce, creme fraiche

torn salad greens, sliced fennel bulb, chopped red onion, fresh mushrooms, sliced, chopped sweet red pepper, vegetable oil, cider vinegar, chopped fennel fronds, honey, salt

sliced fennel bulb, sliced apples, fat-free mayonnaise, fat-free milk, grated onion, salt, chopped pecans, toasted

celery stalks , very thinly sliced on diagonal, baby spinach leaves (about 10 cups loosely packed), extra-virgin olive oil, fresh meyer lemon juice or regular lemon juice, asiago-pepper frico

shallot, minced, sherry wine vinegar, walnuts, celery (bottoms and leafy tops trimmed), olive oil, blue cheese, crumbled, salt , to taste, fresh ground pepper , to taste

celery, trimmed and sliced, granny smith apple, sliced (the original recipe suggests 2 apples but 1 apple worked out fine for us), orange juice, parsley, chopped, chives, chopped, tarragon, chopped, lemon , juice and zest, olive oil, dijon mustard, salt

celery, sliced into 1-2 inch pieces, red wine vinegar, olive oil, parmesan cheese, grated, garlic clove, chopped (optional), kosher salt, ground pepper

celery ribs, cut into 1/2-inch slices, blue cheese, extra virgin olive oil, salt and pepper, to taste

fennel bulbs, finely sliced, roma tomatoes , cut into six wedges lengthways, olive oil, fresh ground black pepper, black olives, cut into quarters, penne , cooked as pack instructions and refreshed in cold water, balsamic vinegar, garlic-flavored olive oil, fresh dill, finely chopped

extra-virgin olive oil, fresh orange juice, salt, divided, black pepper , plus 1/4 tsp , divided, fennel bulb, thinly sliced, skinless, boneless chicken breast halves, orange sections, pomegranate seeds (about 1 pomegranate), roasted , unsalted almonds, chopped, very thinly sliced fresh mint

sliced fennel bulb, chopped romaine lettuce, shredded roasted skinless , boneless chicken breast (about 2 breasts), bottled red grapefruit sections, sliced red onion, chopped pitted kalamata olives, sliced fresh mint, orange juice, champagne vinegar or white wine vinegar, miso (soybean paste), minced shallots, extra-virgin olive oil, kosher salt, freshly ground black pepper

fennel bulb, halved, chopped dry-roasted cashews, chopped fresh parsley, olive oil, lemon juice, salt, ground cumin, black pepper, navel orange, peeled and cut into 1/2-inch cubes, water, uncooked couscous

celery, cut in 1/2-inch pieces and roasted, olive oil, salt, pepper, mayonnaise, vegetable oil (go easy, i like the dressing thick so you may not need all the oil), scallion, diced (white and green parts ), minced shallot, garlic clove, chopped, dijon mustard, champagne vinegar (white wine vinegar is a good substitute), celery seed (more or less to taste), celery salt (more or less to taste), pepper

salad, boiled skinlees chicken breasts, celery stalk, apple, grated parmesan cheese or any hard cow s milk cheese, dressing, mayonnaise, lemon juiced and zested, sugar, salt and pepper to taste

celery, diced (don tsp throw out those leaves), baby peas, thawed (frozen works best ), dried cherries, scallions, diced (whites and greens ), fresh parsley, fine chopped, chopped pecans (i prefer to toast mine), mayonnaise, plain yogurt, lemon juice, salt, pepper, celery, leafs chopped fine

celery ribs, salt, fresh porcini mushrooms (sometimes called cepes), fresh lemon juice, extra-virgin olive oil, black pepper, parmigiano-reggiano

walnuts, shallot, minced, sherry wine vinegar, walnut oil, extra virgin olive oil, salt & freshly ground black pepper, celery , thinly sliced on the bias (2 lb), dried pitted medjool dates , quartered lengthwise, dry pecorino cheese, shaved with a vegetable peeler