107799 feature cupcakes mexican hot chocolate frosting ingrid Recipes

  • Easy Mexican Hot Chocolate
    instant hot chocolate mix, chocolate syrup and
    4 More
    instant hot chocolate mix, chocolate syrup, ground cinnamon, chili powder, milk, boiling water
    10 min, 6 ingredients
  • Mexican Hot Chocolate
    hot milk, unsweetened chocolate squares, cut in pieces and
    6 More
    hot milk, unsweetened chocolate squares, cut in pieces, sugar, instant coffee crystals, salt, cold milk, vanilla, cinnamon
    30 min, 8 ingredients
  • Mexican Hot Chocolate
    chocolate milk, ground cinnamon, cocoa , sifted if lumpy and
    3 More
    chocolate milk, ground cinnamon, cocoa , sifted if lumpy, cream, ground cinnamon, cinnamon stick
    5 min, 6 ingredients
  • Hot Chocolate Float
    hot chocolate powder (recipe to follow), water and
    8 More
    hot chocolate powder (recipe to follow), water, vanilla extract, fat free vanilla ice cream, ground cinnamon (to garnish ), hot chocolate powder, nonfat dry milk powder, sugar, sugar, unsweetened cocoa
    7 min, 10 ingredients
  • Cat Cupcakes
    chocolate chips and
    8 More
    chocolate chips, pretzel twists, loops broken off (loops will resemble candy canes), chocolate sprinkles (sprinkles), vanilla frosting, green food coloring paste (icing), unfrosted cupcakes, canned milk chocolate frosting, chocolate hershey chocolate kisses, yellow decorating frosting
    30 min, 9 ingredients
  • Mexican Hot   Chocolate
    whole milk, mexican chocolate (3 oz semi-sweet chocolate) and
    5 More
    whole milk, mexican chocolate (3 oz semi-sweet chocolate), cinnamon, sugar, salt, vanilla, preferably mexican, cinnamon stick (to garnish )
    13 min, 7 ingredients
  • Mexican Hot Chocolate
    qts . regular or low-fat milk, pt. half-and-half and
    5 More
    qts . regular or low-fat milk, pt. half-and-half, in. mexican or regular cinnamon sticks, broken into large pieces, dried chiles de arbol or other small dried chiles, torn into pieces, zest of 1/2 orange, removed in strips with a vegetable peeler, mexican chocolate such as ibarra, coarsely chopped, vanilla beans , split lengthwise
    7 ingredients
  • Mexican Hot Chocolate
    milk and
    2 More
    milk, disk mexican chocolate or 4 oz dark unsweetened chocolate squares, vanilla bean , split lengthwise
    10 min, 3 ingredients
  • Mexican Hot Chocolate
    unsweetened chocolate or 3 oz mexican chocolate, tablets and
    9 More
    unsweetened chocolate or 3 oz mexican chocolate, tablets, sugar, instant espresso granules, ground cinnamon, salt, grated orange zest, milk, almond extract, cinnamon stick, for garnish, sweetened whipped cream (optional)
    10 min, 10 ingredients
  • Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann) Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann)
    milk chocolate chips, unsalted butter, vanilla extract and
    16 More
    milk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted, peanut butter cups
    40 min, 19 ingredients
  • Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann) Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann)
    milk chocolate chips, unsalted butter, vanilla extract and
    15 More
    milk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted
    40 min, 18 ingredients
  • Mexican Hot Chocolate Frosting: Mexican Hot Chocolate Frosting:
    cream cheese at room temperature and
    7 More
    cream cheese at room temperature, unsalted butter at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar sifted, unsweetened chocolate melted
    8 ingredients
  • Mexican Hot Chocolate Cookies (Cookie Mix) Mexican Hot Chocolate Cookies (Cookie Mix)
    sugar, ground cinnamon, butter or 1/2 cup margarine and
    4 More
    sugar, ground cinnamon, butter or 1/2 cup margarine, mexican hot instant chocolate drink mix (from 19-oz package), betty crocker sugar cookie mix (1 lb 1.5 oz), egg, semisweet chocolate chips (6 oz)
    1 hour 30 min, 7 ingredients
  • Hot Chocolate & Marshmallow Buttercream Frosting Hot Chocolate & Marshmallow Buttercream Frosting
    hot chocolate powder, milk and
    3 More
    hot chocolate powder, milk, unsalted butter, room temperature, marshmallow cream, powdered sugar
    10 min, 5 ingredients
  • Hot Hot Hot Chocolate (Spicy / Chili) Hot Hot Hot Chocolate (Spicy / Chili)
    hot chocolate powder (or whatever you use), cayenne pepper and
    2 More
    hot chocolate powder (or whatever you use), cayenne pepper, milk, boiling water
    5 min, 4 ingredients
  • Hot Chocolate Hot Chocolate
    hot chocolate mix, hot milk
    5 min, 2 ingredients
  • Chocolate Chocolate Cupcakes with Double Chocolate Frosting Chocolate Chocolate Cupcakes with Double Chocolate Frosting
    all-purpose flour, sugar, cocoa, baking soda, salt and
    16 More
    all-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .
    21 ingredients
  • Mexican Hot Chocolate Frosting Mexican Hot Chocolate Frosting
    chili powder, sugar , sifted and
    5 More
    chili powder, sugar , sifted, cream cheese, room temperature, ground cinnamon, salt, unsalted butter, room temperature, vanilla
    7 ingredients




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