66602 feature cupcakes mexican chocolate hoffmann Recipes

milk, cinnamon stick, salt, ground coffee, sweet chocolate, boiling water, vanilla extract, marshmallow, for garnish

granulated sugar, salt, half-and-half, heavy cream, eggs, beaten, vanilla extract, unsweetened chocolate squares, granulated sugar, ground cinnamon

flour, sugar, cocoa powder, baking soda, cinnamon, cayenne pepper, vanilla extract, distilled white vinegar, vegetable oil, cold water, dark chocolate, water, sugar, butter, vanilla extract, cayenne pepper, powdered sugar (optional)

butter, brown sugar, water, semi sweet chocolate chips, egg, flour, baking soda, salt, chili powder, vanilla, cinnamon chips

granulated sugar, granulated sugar, unsweetened cocoa, all-purpose flour, ground cinnamon, salt, ground red pepper (optional), fat-free milk, bittersweet chocolate, chopped, vanilla extract, coffee-flavored liqueur (such as kahlua), egg yolk, cream of tartar, egg whites, granulated sugar, powdered sugar (optional)

graham cracker crumbs (about 10 cookie sheets), divided, sugar, ground cinnamon, salt, egg white, butter, melted, sugar, cornstarch, unsweetened cocoa, instant espresso granules, salt, ground red pepper, egg, egg yolk, reduced-fat milk, dark chocolate, chopped

cupcake, all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, room temperature, sugar, eggs, half-and-half or light cream, few drops of mint extract, chocolate chips or mint, mint butter cream frosting, unsalted butter, room temp., cut into small pieces, powdered sugar, milk, few drops of mint extract, green food coloring (optional, but makes it look minty ), chocolate ganache, dark chocolate , broken into little pieces, heavy cream, crumbled andes mints to sprinkle on top

whipping cream, water, instant espresso powder, semisweet chocolate, chopped, ground cinnamon, unsalted butter, room temperature, sugar, ground cinnamon, flour tortillas, coffee ice cream, fresh mint sprig (optional)

sugar, cornstarch, heavy cream, milk, instant espresso powder, ground cinnamon, vanilla extract, bittersweet chocolate, chopped, butter, whole strawberry , banana chunks, and pineapple chunks, for dipping

angel food cake mix, cornstarch, unsweetened cocoa powder, instant coffee powder, cinnamon, nutmeg, allspice, cold water, vanilla extract, almond extract, chocolate chip

marshmallow, cinnamon, milk chocolate candy bar (2 inch square), sheet graham cracker, snickerdoodle

heavy cream, sugar, ground cinnamon, flour tortillas, very ripe bananas, peeled and cut lengthwise in half, mexican chocolate, grated, vegetable oil, for deep-frying, sweetened whipped cream, for garnish

unsweetened chocolate, chopped, all purpose flour, ground cinnamon, baking powder, salt, cayenne pepper, sugar, unsalted butter, room temperature, eggs, vanilla extract, powdered sugar, candied cherry halves

butter/margarine, chopped pecans, milk, powdered sugar, unsweetened chocolate, vanilla

all-purpose flour, granulated sugar, salt, milk, pure vanilla extract, eggs, lightly beaten, melted butter, plus more for brushing, heavy cream, bittersweet chocolate, chopped, cinnamon, egg yolks, dulce de leche (see note ), sugar , for dusting

food cake mix, ground cinnamon, water, vegetable oil, eggs, semisweet chocolate mini-morsels, divided, butter, light brown sugar, milk, divided, vanilla extract, powdered sugar, shortening, sliced almonds, toasted

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract