Mexican Chocolate Cherry Cookies Recipe

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Mexican Chocolate Cherry Cookies
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Ingredients:

Directions:

  1. Stir chocolate in top of double boiler over simmering water until smooth; cool.
  2. Combine flour and next 5 ingredients in medium bowl. Using electric mixer, beat 1 3/4 cups sugar and butter in large bowl until light. Beat in eggs 1 at a time, then vanilla and chocolate. Gradually add dry ingredients, beating just until combined. Chill dough until firm, about 2 hours.
  3. Preheat oven to 350°F. Lightly butter 2 large baking sheets. Place powdered sugar in shallow pan. Form dough into 1-inch balls. Roll each ball in sugar to coat; shake off excess sugar. Arrange cookies on prepared baking sheets, spacing 1 1/2 inches apart. Press 1 cherry half into center of each cookie. Bake until cookies puff and crack but are still soft, about 10 minutes. Transfer cookies to rack and cool completely. (Cookies can be prepared ahead. Store in airtight container at room temperature up to 1 week, or freeze up to 1 month.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.92 Kcal (364 kJ)
Calories from fat 36.18 Kcal
% Daily Value*
Total Fat 4.02g 6%
Cholesterol 11.32mg 4%
Sodium 81.88mg 3%
Potassium 141.4mg 3%
Total Carbs 12.51g 4%
Sugars 6.37g 25%
Dietary Fiber 0.71g 3%
Protein 1.45g 3%
Iron 0.2mg 1%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 406.45 Kcal (1702 kJ)
Calories from fat 169.2 Kcal
% Daily Value*
Total Fat 18.8g 6%
Cholesterol 52.96mg 4%
Sodium 382.91mg 3%
Potassium 661.25mg 3%
Total Carbs 58.49g 4%
Sugars 29.78g 25%
Dietary Fiber 3.32g 3%
Protein 6.76g 3%
Vitamin C 0.1mg 0%
Iron 1.1mg 1%
Calcium 69.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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