1802 featherlight scones Recipes
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all-purpose flour, plus more for work surface and10 Moreall-purpose flour, plus more for work surface, chilled unsalted butter, cut into small pieces, sugar , plus 1 tbsp (for topping), baking powder, salt, vanilla extract, ground nutmeg (optional), sour cream, half-and-half, plus 1 tbsp for brushing, left over cranberry sauce, melted white chocolate or ganache, for drizzling40 min, 11 ingredients
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Scones / Fry Bread / Elephant Earsrhodes texas rolls, thawed to room temperature and2 Morerhodes texas rolls, thawed to room temperature, vegetable oil, powdered sugar , butter, jam or honey, if desired11 min, 3 ingredients
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Scone-Topped Beef Casserolechuck steaks, olive oil, onion, chopped and13 Morechuck steaks, olive oil, onion, chopped, carrot, peeled and sliced, celery, sliced, flour, beef stock, worcestershire sauce, salt & freshly ground black pepper, dried thyme, self raising flour, butter, melted, milk, parsley, finely minced, parmesan cheese, grated, celery salt42 min, 16 ingredients
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Scones With Chocolate Chips & Toffee Bitsall-purpose flour, granulated sugar, baking powder , plus and8 Moreall-purpose flour, granulated sugar, baking powder , plus, baking powder, salt, semisweet chips or 1 cup dark chocolate chips, walnuts, toasted and then chopped into small pieces* (see below on how to toast walnuts), chocolate-covered english toffee bits (i recommend hershey s heath milk chocolate english toffee bits), heavy cream, chilled, unsalted butter, melted, granulated sugar1 hour , 11 ingredients
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Scones (Margot)sourdough batter, milk or 1 cup water, eggs, oil, sugar and3 Moresourdough batter, milk or 1 cup water, eggs, oil, sugar, salt, baking soda , dissolved in a little water, flour35 min, 8 ingredients
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