1802 featherlight scones Recipes

self-rising flour, sugar, chilled unsalted butter, cut into 1/2-inch cubes, dried wild blueberries (about 10 oz), buttermilk, grated meyer lemon peel or regular lemon peel

heavy whipping cream, divided, egg, grated lemon peel, cake flour, sugar, baking powder, freshly ground star anise, baking soda, coarse kosher salt, chilled unsalted butter, raisins, heavy whipping cream, raw sugar

all-purpose flour, light brown sugar, cinnamon, baking powder, baking soda, salt, old-fashioned rolled oats, cold unsalted butter, cut into tbsp pieces, well-shaken buttermilk plus additional for brushing

all purpose flour, golden brown sugar, baking powder, salt, chilled unsalted butter, diced, butterscotch chips (about 6 oz), more) chilled whipping cream, egg

all-purpose flour plus additional for dusting, baking soda, cream of tartar, salt, well-shaken buttermilk, unsalted butter, melted, accompaniments: softened butter and jam

all purpose flour, old-fashioned oats, sugar, baking powder, baking soda, salt, chilled unsalted butter , cut into pieces, egg, beaten to blend, buttermilk, dried currants, egg yolk, beaten to blend, sugar

all purpose flour, sugar, baking powder, grated lemon peel, chilled unsalted butter, cut into small pieces, whipping cream, diced crystallized ginger

boiling water, tea bag, dried currants, all-purpose flour, sugar, baking powder, salt, cold unsalted butter, half-and-half plus additional for brushing dough

all-purpose flour, baking powder, salt, sugar, cold unsalted butter, cut into bits, plus 1/2 tbsp melted unsalted butter, well-shaken buttermilk, dried currants, crushed caraway seeds, toasted lightly

all-purpose flour, yellow cornmeal, double-acting baking powder, sugar, salt, a pinch of cayenne, cold unsalted butter, cut into bits, coarsely grated sharp cheddar, egg, separated, milk

all purpose flour, old-fashioned oatmeal, sugar, baking powder, cream of tartar, salt, unsalted butter, melted, milk, egg, beaten to blend, raisins

all purpose flour, baking powder, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, coarsely grated extra-sharp white cheddar cheese (about 4 oz), chilled whipping cream, egg

all purpose flour, sugar, baking powder, salt, chilled unsalted butter, diced, golden raisins, raisins, whipping cream, eggs, vanilla extract, grated lemon peel, water

chilled buttermilk plus additional for brushing, dried berries and cherries mixture, large pieces coarsely chopped, vanilla extract, self-rising flour, honey-crunch wheat germ, dark brown sugar plus additional for sprinkling, ground cardamom, ground ginger, chilled unsalted butter, cut into 1/2-inch cubes, chopped almonds

all-purpose flour, sugar, baking powder, salt, baking soda, cream of tartar, cold unsalted butter , cut into 1/2-inch pieces, well-shaken buttermilk, egg, beaten, vegetable oil for greasing

self-rising flour, sugar, cumin seeds, unsalted butter, cut into small pieces, room temperature, buttermilk, egg, beaten to blend with 1 tbsp water, sharp cheddar cheese, grated (about 3 cups)

yellow cornmeal, all purpose flour, baking powder, cream of tartar, salt, chilled unsalted butter , cut into 1/2-inch pieces, coarsely shredded sharp cheddar cheese (about 3 oz), chilled whole milk, purchased pesto, egg

all purpose flour, sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolks, buttermilk, golden raisins, chopped toasted walnuts, fennel seeds, egg beaten to blend with 1 tbsp water (for glaze)