207544 feather eggs two Recipes

eggs, plain nonfat yogurt, olive oil, whole wheat flour, soy flour, wheat bran, baking powder, baking soda

egg whites, cream of tartar, salt, white sugar, all-purpose flour, vanilla extract, egg yolks, white sugar, salt, all-purpose flour, boiling water, baking powder, vanilla extract

eggs, skim milk, sourdough bread , cut into cubes, green onion, chopped, monterey jack cheese, chopped ham, mediterranean sea salt

eggs, smoked salmon, english muffins, butter, lemon juice, salt and black pepper

toast. can sub a split english muffin ., a bit of pre cooked ham at room temp ., fried or poached egg ., a bit of white sauce. white sauce can be made in advance and kept in the fridge for two to three days, if you treat it right., salt & fg pepper to taste.

spinach (and water and salt for cleaning), onion, diced, olive oil, salt, black pepper, tbspoon red pepper, eggs (depending on the number of servings, this 1 is for two)

egg, fresh lemon juice, worcestershire sauce, salt, garlic clove, minced, olive oil, freshly grated parmesan cheese

egg yolk, oil, lime , juice of, green onion, chopped, capers, chopped, cilantro, chives, fresh salmon, diced, smoked salmon, chopped, endive (optional)

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg

sourdough bread (the oval-shaped kind), butter, black pepper, to taste (i like lots !), grated sharp cheddar cheese, plain yogurt, eggs, dried oregano or 1 tsp dried thyme or 1 tsp dried tarragon (or a combination)

eggs, yolks and whites separated, water, cold, sugar, vanilla extract, lemon extract, flour, salt, cream of tartar

egg, beaten, salt & freshly ground black pepper, fresh cilantro, roughly chopped, stale bread , made into very coarse crumbs, almonds, toasted, blanched, chopped, onion, finely chopped, olive oil, garlic cloves, left whole with skins on, egg, salt & freshly ground black pepper, fresh thyme, chopped, stale white breadcrumbs, cranberries, chestnuts, shelled, finely chopped, onion, olive oil

royal icing using egg whites, egg whites, fresh lemon juice, confectioners (powdered or icing) sugar, sifted, royal icing using meringue powder, powdered or icing) sugar, sifted, meringue powder, almond extract (optional), warm water, gel pastes that can be found at cake decorating and party stores or else on-line

egg, water, vegetable oil (i use sunflower), baking soda, white vinegar, approximately 1-2 cups of all purpose flour, cooking oil, cream of wheat, water indicated on box. in other words , if recipe calls for 1 cup of water, use 2/3 cup, salt