83 feather cococnut Recipes

plain nonfat yogurt (i sometimes use vanilla flavoured yogurt - with the f_a_tsp ;-), lemon juice (grate zest first), sugar, butter at room temperature, grated lemon zest (i usually add a dash extra), baking powder, baking soda, salt, eggs plus white of 1 large egg, cake flour

butter, softened, shortening, sugar, eggs, sour cream, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, egg yolks, water, paste or gel food coloring

shortening, sugar, egg, cake flour, baking powder, salt, ground nutmeg, milk, sugar, ground cinnamon, butter, melted

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), eggs, lightly beaten, canola oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, butter, melted

bosc pear (head ), cantaloupes (body) or 1 honeydew melon (body), cubed cheddar cheese (beak and tail feathers), red bell peppers (snood, feet and side feathers) or 1 -2 yellow bell pepper (snood, feet and side feathers), raisins (eyes), seedless grapes (tail feathers), bamboo skewer, toothpick

butter, softened, shortening, white sugar, vanilla extract, eggs, all-purpose flour, baking powder, baking soda, ground nutmeg, salt, buttermilk

clarified butter, butter , or ghee, extra-large eggs, feather-shredded cheddar cheese, heavy cream, a big handful of frozen corn kernels (about 1 cup)

unsalted butter, softened, chopped shallots (2 large), chopped oregano, grated lemon zest, turkey at room temperature 1 hour , any feathers and quills removed with tweezers or needlenose pliers, reserving neck and giblets for stock (discard liver), red onions, each cut into 8 wedges, keeping root ends intact, unbaked italian sausage and bread stuffing , at room temperature, turkey giblet stock , heated to liquefy if gelled, or reduced-sodium chicken broth, divided, all-purpose flour, fresh lemon juice, garnish: oregano sprigs; lemon wedges

turkey at room temperature 1 hour , any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets removed and reserved for another use if desired, water, divided, black peppercorns, grade b maple syrup, malt vinegar, all-purpose flour, turkey stock , heated to liquefy if gelled

black peppercorns, sichuan peppercorns, coriander seeds, star anise pieces, coarse sea salt, grated (with a microplane ) peeled ginger (a 5-inch piece), grated (with a microplane ) garlic (8 cloves), unsalted butter, softened, turkey at room temperature 1 hour , any feathers and quills removed with tweezers or needlenose pliers, reserving neck and giblets (discard liver), vegetable oil, scallions, coarsely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, thick) slices fresh ginger, chinese rice wine , such as shaoxing, or medium-dry sherry, reduced-sodium chicken broth, soy sauce, cornstarch

turkey at room temperature 1 hour , any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets removed and reserved for another use if desired, salt, black pepper, water, turkey stock, unsalted butter, all-purpose flour, cider vinegar

whole wheat flour, rolled oats, baking powder, raisins, eggs, milk, oil

flour, salt, baking powder, pepper, egg, well beaten, melted butter, milk

all-purpose flour, salt, baking powder, sugar, heavy whipping cream, sour cream, melted butter

shortening, egg, king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground nutmeg, milk, sugar, ground cinnamon, butter, melted

active dry yeast, warm water, warm milk (110o to 115o), butter, softened, sugar, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar, cranberry juice, orange extract