148 fcd sammie delish Recipes

chicken stock, mexican beer, boneless, skinless chicken breast, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, peeled and finely chopped, worcestershire sauce , eyeball it, hot sauce (recommended : tabasco), grill seasoning blend (recommended: montreal steak seasoning , by mccormick), dark brown sugar, tomato paste, sour deli pickle, chopped, sweet bread and butter pickles, chopped, soft sammy buns , such as soft burger rolls, split

black mission figs, cut in half, crumbled goat cheese , or as needed, prosciutto , trimmed of all fat and cut into strips, honey , or to taste

uncooked rotini pasta, butter, red onion, finely chopped, ears fresh sweet corn , kernels cut from the cob, limes , zested and juiced, cayenne pepper , or to taste, salt and ground black pepper to taste, shredded cheddar cheese , or as needed (optional)

ground beef, condensed tomato soup (such as campbell s), brown sugar , or to taste, worcestershire sauce , or to taste, distilled white vinegar, hamburger buns, split and toasted

fresh mushrooms , stems removed saving 1 cup diced stems (1-1 1/2 lb), hot sausage, removed from casing, onions, minced, bell peppers, chopped, garlic cloves, minced, diced tomato, dried italian spices, fresh basil leaves, chopped, mozzarella cheese, shredded, grated parmesan cheese

kosher salt, chili powder, dark brown sugar, pineapple , cut into 6, 1 inch wedge slices, vegetable oil, for coating the grill

eggs, milk, sour cream, salt, pepper, butter, cream cheese, cheddar cheese, grated

buttermilk, boneless skinless chicken breast, cut into 2 inch chunks, eggs, cayenne pepper, divided, garlic powder, divided, fresh coarse ground black pepper, divided, salt, divided, cracker, crushed, all-purpose flour, peanut oil

old fashioned oats, sliced almonds, sunflower seeds, pumpkin seeds, cinnamon, salted butter, brown sugar, raw honey, vanilla

tomatoes (romas ) or 3 large tomatoes, diced, onion, diced, jalapenos, small dices, cilantro , finley chopped, fresh lime , juice of, oregano, salt, pepper

bone-in chicken breast halves, with skin, ranch salad dressing, bread crumbs, grated parmesan cheese, cracked black pepper, sage, salt

quinoa, uncooked, vegetable broth, cream cheese (low-fat is fine ), havarti cheese, shredded, red bell pepper, fresh and chopped, fresh basil, chopped, chili powder, granulated garlic, dried rosemary, black pepper, whole wheat bread, lettuce leaf (optional)

spinach , about a cup full (10 oz if frozen), eggs, olive oil, salt, flour

onion (diced ), cumin (coarsely grounded ), rotel tomatoes & chilies (mild works best), black beans, garlic cloves (grated or minced ), salsa, pickled jalapeno peppers, oil (i prefer corn or vegetable), sazon goya with coriander and annatto, soft tortillas (small size), shredded mexican blend cheese (2 packs if you love cheese)

russet potatoes, mushrooms (sliced ), frozen spinach, olive oil, white wine vinegar, feta cheese, crumbled

sushi rice, rice vinegar, rice wine, nori, avocado , cut into thin slices, asparagus spears, thin, blanched, cooled, salmon, cured (gravlax), toasted sesame seeds

watermelon (preferably seedless ), lime, chopped fresh cilantro leaves, light rum (to taste)