1282 faye duck Recipes
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collard greens, trimmed and washed, salt and3 Morecollard greens, trimmed and washed, salt, bacon fat (bacon/duck/goose preferred) or 2 tbsp duck fat (bacon/duck/goose preferred) or 2 tbsp goose fat (bacon/duck/goose preferred) or 2 tbsp butter (bacon/duck/goose preferred) or 2 tbsp lard (bacon/duck/goose preferred), ice water, salt & freshly ground black pepper, to taste25 min, 5 ingredients
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rabbit, cut into serving size pieces and10 Morerabbit, cut into serving size pieces, pork , duck, ... i prefer the duck pate or fois gras du canard), red onions, thinly sliced, garlic clove, finely chopped, red chile, finely chopped, pepper, herbes de provence, red wine, tomatoes, finely chopped , only keep the flesh, carrots, peeled and thinly sliced, potatoes , pealed and cut into mouth size pieces12 hour 1 min, 11 ingredients
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Santa Fe (Fay) Chickenlimes , juice of, low sodium soy sauce, olive oil and8 Morelimes , juice of, low sodium soy sauce, olive oil, chili powder, cumin powder, coriander powder, garlic, minced, honey, whole boneless skinless chicken breasts, white wine (i use rum and water combo or stock and rum), chopped cilantro leaves1 hour 10 min, 11 ingredients
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Grandma Faye's Hot Rollslukewarm water, yeast, lukewarm water, salt, sugar, oil and1 Morelukewarm water, yeast, lukewarm water, salt, sugar, oil, flour30 min, 7 ingredients
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Shrimp Etouffee (A-2-Fay)peeled and deveined shrimp, onion, chopped and7 Morepeeled and deveined shrimp, onion, chopped, green bell pepper, chopped, garlic, chopped, butter, tomato sauce, water, creole seasoning or salt and pepper, cayenne pepper20 min, 9 ingredients
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Mrs. Faye's Chocolate Pierefrigerated pie crust (baked and cooled ), sugar, flour and9 Morerefrigerated pie crust (baked and cooled ), sugar, flour, salt, milk, cocoa, egg yolks (save whites for meringue), vanilla, butter, egg whites (yolks for pie filling), cream of tartar, sugar30 min, 12 ingredients
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Auntie Faye's Bannocksalt, flour, baking powder and3 Moresalt, flour, baking powder, lard or 1/4 cup bacon drippings, sugar, water30 min, 6 ingredients
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Aunt Faye's Holiday Broccoli Casserolechopped broccoli, cheese soup, sour cream and5 Morechopped broccoli, cheese soup, sour cream, egg, well beaten, onion, diced, shredded cheddar cheese, pepperidge farm stuffing, melted butter50 min, 8 ingredients
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Mama Faye's African Carribean Greensmustard greens, turnip greens and12 Moremustard greens, turnip greens, links turkey sausage (hot if you like ) or 4 beef sausages, chopped (hot if you like), chopped boneless chicken breasts, chopped boneless chicken thighs, jalapeno pepper, prawns, tilapia fillets, chopped, seasoning salt, onion powder, garlic powder, whole onion, olive oil or 1/4 cup canola oil, jasmine rice (prepare rice first) or 2 cups basmati rice (prepare rice first)1 hour 30 min, 14 ingredients
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shrimp A-La-Fayeshrimp, frozen peas and carrots and4 Moreshrimp, frozen peas and carrots, condensed low-sodium cream of celery soup, skim milk, cayenne pepper, onion, minced20 min, 6 ingredients
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Central City Cafe - Granny Faye's Meatloafground beef, green pepper, diced, onion, diced, eggs and5 Moreground beef, green pepper, diced, onion, diced, eggs, chili powder, garlic powder, onion powder, cracker crumbs, ketchup , as needed1 hour 25 min, 9 ingredients
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Chopped Liver Italian Style (Fegato Alle Uova Sode)olive oil (preferred ) or 1/2 cup rendered chicken fat (p... and6 Moreolive oil (preferred ) or 1/2 cup rendered chicken fat (preferred) or 1/2 cup duck fat (preferred), onions, finely chopped, chicken livers or 1 lb duck liver or 1 lb goose liver, well trimmed of connective pieces and any dark spots, dry white wine, hard-boiled eggs, salt and pepper, bread (toasted or grilled or matzohs)1 hour 20 min, 7 ingredients
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chuck - a Mini Turduckenroasting chickens, whole duck or 2 duck breasts and6 Moreroasting chickens, whole duck or 2 duck breasts, hot italian sausage, salt, paprika, garlic powder, pepper, dried thyme6 hour , 9 ingredients
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Engine 54 - Ladder 4 Turkey Roast (Emeril Lagasse)boneless breast from a 10-lb turkey (about 6 lb) and47 Moreboneless breast from a 10-lb turkey (about 6 lb), chopped fresh parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, andouille cornbread stuffing, cooled , recipe follows, duck confit , recipe follows, chicken sausage , seared, recipe follows, olive oil, salt and freshly ground pepper, olive oil, chopped yellow onions, chopped andouille sausage (about 2 oz), chopped green onions, chopped celery, chopped green bell peppers, chopped fresh garlic, coarsely crumbled homemade or purchased corn muffins, chicken stock, salt and freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, whole duck legs (legs and thighs attached), kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), chicken meat, diced, chopped garlic, chili powder, paprika, cayenne, ground cumin, salt, crushed red pepper, dried oregano, dried thyme, freshly ground black pepper, onion powder, garlic powder3 hour , 48 ingredients
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All-In-One Hashvegetable oil or 3 tbsp drippings, onions, roughly chopped and5 Morevegetable oil or 3 tbsp drippings, onions, roughly chopped, cooked meat (leftover lamb, beef, pork, ham, turkey chicken, duck or any other meat,chopped or shredded), broth (leftover gravy or jellified scrapings from the bottom of the meat roasting tin), leftover potatoes (boiled or roast ), eggs, worcestershire sauce , to taste45 min, 7 ingredients
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