5287 favre cajun chowder Recipes

cream cheese, grated monterey jack pepper cheese, minced garlic, green onion, chopped fine, tomatoes, chopped fine, jalapenos, seeded and cut in half, bacon, cut in thirds

lean ground beef, bell pepper, finely diced, green onion, diced, garlic powder, dried celery flakes, red pepper, grain rice, cooked and drained, water, black pepper

butter, onion, chopped, green pepper, chopped, salt, cayenne pepper, thyme, cumin, ground beef, plain breadcrumbs, egg, beaten, worcestershire sauce, ketchup

jumbo shrimp (emeril called them tiger prawns ), extra virgin olive oil, white pepper, garlic powder, onion powder, cayenne pepper, paprika, ground black pepper

center-cut pork chops, buttermilk, self-rising flour, canola oil, honey-flavored barbecue sauce

sausage, cut 1/4 in. thick, boneless chicken, onions, bell pepper, garlic cloves, water, salt, cayenne pepper, bay leaves, tomato paste, shrimp, peeled, raw rice

grain rice, vegetable oil, onion, green bell pepper, kielbasa, fresh garlic cloves, minced, diced tomatoes, tomato sauce, red kidney beans

dried red beans (kidney beans , soaked overnight in cold water to cover.), onions (chopped ), green onion (thinly sliced green scallion tops), garlic (finely minced ), parsley (fresh finely minced ), ham (baked , not smoked or country, cut into 1 inch pieces), pork (pickled and cut into large chunks. pickled pork is a new orleans popular seasoning meat sold package), ham bone (baked, not smoked or country with some meat on it, sawed into 4-5 inch lengths), salt, pepper (freshly ground black ), cayenne, red pepper (crushed ), bay leaves (whole broken into quarters ), dried thyme, dried basil, water (cold, approximately ), rice (long grain), water, salt, butter (salted)

sole fillets (frozen ), french style green beans (frozen ), cauliflower , flouretts (fresh), butter, lemon juice, green onion, salt, pepper

raw crayfish tails or 2 lbs shrimp, eggs, dry white wine, fine cornmeal, flour, fresh chives, minced garlic, thyme, salt, cayenne pepper, pepper, oil (for deep frying)

swordfish fillets, olive oil flavored cooking spray, mayonnaise or 1/2 cup miracle whip, pickle relish, lemon juice

pork schnitzels, 1/2-inch thickness, butter, paprika, salt, garlic powder, cayenne pepper, ground pepper, herbes de provence, onion, garlic cloves, stalks celery, with top sliced, olive oil, chopped tomatoes, canned, oregano, dried, pasta

oil (for frying ), shrimp, salt, black pepper, garlic powder (to taste), eggs, self-rising flour, water, salt, black pepper, garlic powder

flour, v- 8 spicy vegetable juice , that equals 3 of the little individual cans, boneless skinless chicken breasts, green bell pepper, diced, onion, diced, fettuccine pasta, cooked and drained

pork tenderloin , visible fat trimmed, fresh okra or 8 oz frozen okra, sliced and thawed, red bell pepper, sliced, yellow bell pepper, sliced, minced jalapeno pepper, onion, sliced, reduced-sodium fat-free chicken broth, salt and black pepper, bow tie pasta, cooked and kept warm, dried oregano leaves, dried thyme leaves, garlic powder, paprika, dry mustard, ground cumin, ground allspice, ground red pepper, black pepper, salt

paprika (can use a mixture of smoked and normal, sweet or hot), thyme, oregano, black pepper, onion flakes, garlic flakes, sea salt, try and get celtic salt as it also contains essential minerals for good health, cumin

hot italian sausage (ground ), rice (uncooked ), chicken broth, pecans (chopped ), sugar, water, butter, apple juice, olive oil, paprika, fresh thyme, salt, pepper, halibut fillets (6 oz each, may substitute other fish)

extra firm tofu, drained, braggs amino acids (or soy sauce), liquid smoke, water, honey (or use sweetener of choice)