377 favourite ramadan Recipes

hard-cooked eggs, philadelphia light brick cream cheese spread, softened, miracle whip calorie-wise dressing, dijon mustard, white vinegar, sugar, paprika

bread, egg, beaten, breadcrumbs, boneless skinless chicken breast half, cooked, tomato, sliced, shredded lettuce, light mayonnaise

turmeric, pepper, ginger, cumin, saffron, paprika, salt, coriander, lamb or 2 lbs chicken, olive oil, minced garlic, onion, chopped, water, tomato sauce, red bell pepper, minced, carrots, quartered, zucchini, quartered, yellow squash, quartered, potato, peeled and quartered, chickpeas, onion, minced, olive oil, brown sugar, cinnamon, dry couscous, water, chicken base, butter

bread flour, instant yeast, salt, water , lukewarm, milk, olive oil, egg yolk, water, nigella seeds ,sesame seeds, pides (8 diameter)

water, brown rice, salt, cut fresh pitted dates, milk, eggs, honey, grated lemon rind, cream (optional), cinnamon, nutmeg

flour, baking powder, basil, sugar, butter or 1/2 cup margarine, melted, warm water, instant powdered milk, eggs, margarine or 2 tsp butter, onion, diced, boneless skinless chicken breasts, cooked and diced, portabella mushrooms, chopped, grated cheddar cheese or 1 cup your favourite cheese, barbecue sauce , your favourite

olive oil, balsamic vinegar or 1/8 cup other wine vinegar, kosher salt, fresh ground black pepper, dijon mustard, maple syrup

sugar (500 ml), cinnamon (5 ml), nutmeg (5 ml), cornstarch (25 ml), melted butter (125 ml), eggs, buttermilk (250 ml), pie crusts (23 cm )

md diced zucchini , 6 cups, tb melted butter divided, md diced tomatoes, shredded cheddar, cubed velveeta, soft bread crumbs, beaten eggs, tb dried minced onion, tb dried parsley, ts dried basil, ts cavenders, ts garlic powder, ts salt, ts pepper

all-purpose flour, baking powder, salt, eggs, white sugar, milk, canola oil, lemon , juice of, peach jam (or your favourite filling...) or 2 1/2 cups apricot jam (or your favourite filling...) or 2 1/2 cups chocolate (or your favourite filling...) or 2 1/2 cups nuts (or your favourite filling...) or 2 1/2 cups figs (or your favourite filling...)

fat cottage cheese (fat-free may also be used in place of this), jam (use your favourite kind, or a mixture of favourites!)

plain flour, plain dried yeast, lukewarm water, sugar, corn oil (for frying ), sugar, water, lemon , juice of, squeezed

eggplants, washed, tomatoes, washed,peeled and finely chopped, green bell peppers, washed and finely chopped, onions, peeled,washed and finely chopped, parsley, washed and chopped, mint leaf, washed and chopped, garlic, peeled,washed and chopped, salt, lemon juice, olive oil

dates, pitted, unsalted butter, room temperature, divided, active dry yeast, warm water, divided, all-purpose flour, sesame seeds, anise seed, egg yolk, beaten

grilled hamour fish, tahini paste, onions, garlic, lemon juice, orange juice, salt, cumin seed, white pepper, oil, pine nuts, cold water, olive oil

dried prunes, raisins, whole dried apricots, candied orange peel, currants, dried figs, chopped, water, sugar, candied ginger, combined ) chopped walnuts and almonds, evaporated milk, fresh grated nutmeg

dates, pitted, butter, ghee ( calrified butter ), whole wheat flour, cardamom, chopped mixed nuts ( almonds, cashews etc )