Favourite Zucchini Tomato Casserole Recipe

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Favourite Zucchini Tomato Casserole
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Ingredients:

Directions:

  1. SAUTE ZUCCHINI IN 2 TB BUTTER UNTIL CRISP-TENDER; DRAIN WELL. IN A BOWL, COMBINE THE REMAINING INGREDIENTS. STIR IN THE ZUCCHINI AND REMAINING BUTTER. TRANSFER TO AN UNGREASED 2-QT BAKING DISH. BAKE, UNCOVERED, AT 350 FOR 25-30 MINUTES OR UNTIL BUBBLY. LET STAND 10 MINUTES BEFORE SERVING.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.08 Kcal (2575 kJ)
Calories from fat 520.91 Kcal
% Daily Value*
Total Fat 57.88g 89%
Cholesterol 186.05mg 62%
Sodium 672.76mg 28%
Potassium 879.37mg 19%
Total Carbs 12.68g 4%
Sugars 3.17g 13%
Dietary Fiber 2.11g 8%
Protein 14.16g 28%
Vitamin C 60.4mg 101%
Vitamin A 0.6mg 19%
Iron 2.5mg 14%
Calcium 266.4mg 27%
Amount Per 100 g
Calories 207.63 Kcal (869 kJ)
Calories from fat 175.84 Kcal
% Daily Value*
Total Fat 19.54g 89%
Cholesterol 62.81mg 62%
Sodium 227.1mg 28%
Potassium 296.85mg 19%
Total Carbs 4.28g 4%
Sugars 1.07g 13%
Dietary Fiber 0.71g 8%
Protein 4.78g 28%
Vitamin C 20.4mg 101%
Vitamin A 0.2mg 19%
Iron 0.8mg 14%
Calcium 89.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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