130 favorite tomato soup Recipes

ground meat (i use turkey), your favorite taco seasoning (omit if using pre-seasoned meat), your favorite canned chili (i use campbell s roadhouse), petite diced tomatoes, sliced black olives (drained ), frozen) corn (drained ), water, diced onions (opt.), serve with: tortilla chips , sour cream, guacamole, grated cheese (opt.)

sweet potato, peeled and chopped, chickpeas, drained and rinsed, navy beans, drained and rinsed (or use your favorite bean), diced tomatoes, carrot, peeled and chopped, elbow macaroni (or your favorite small pasta), water, celery, sliced, onion, diced, vegetable oil, garlic, minced, dried oregano, salt, ground cumin, hot pepper flakes (optional), bay leaves, cinnamon stick, paprika

vegetable stock or 4 cups vegetarian chicken stock, stewed tomatoes (can also use fresh-i usually 1 can along with chopped fresh tomatoes) or 2 (14 1/2 oz) cans diced tomatoes (can also use fresh-i usually 1 can along with chopped fresh tomatoes), potato, cubed, onion, chopped, celery ribs, chopped, carrots, chopped, cabbage, finely chopped, kidney beans (i use fresh often also), fresh corn kernels (or canned will work), zucchini, sliced, pasta, uncooked (your choice of favorite style pasta. i usually use spirals or penne, but really it depends mostly on), salt , to taste, pepper , to taste

smoked sausage, yellow onion, chopped, garlic cloves, chopped, green bell pepper, chopped, diced tomatoes with juice, tomato sauce or 1 (8 oz) can tomato puree, beef broth or 6 cups beef stock, worcestershire sauce, salt, pepper, uncooked desired pasta, your favorite beans, diced zucchini

olive oil, onion, spaghetti squash, mushrooms, head garlic, tomatoes, quartered, baking potatoes, quartered, bulgur , quinoa (or any favorite soup grain), roasting chicken

ground beef, onion, creamed corn, tomato soup (or your favorite canned soup), parmesan cheese, grated, elbow macaroni, american cheese, refrigerated biscuits

boneless beef chuck roast (3 to 4 lb), stewed tomatoes, cut up, condensed cream of mushroom soup, undiluted, lipton beefy onion soup mix, cornstarch, cold water

chicken breasts, salt & pepper, cream of mushroom soup, cream of chicken soup, onion, diced, diced tomatoes with green chilies, drained, cheez whiz, cheesy plain doritos or 1 (11 oz) bag other corn chips, crushed, grated cheddar cheese, grated mozzarella cheese, paprika, to garnish

roasting chickens, celery ribs, cut into 3 pieces each, carrots, cut into 3 pieces each, salt, butter, onion, chopped, green bell pepper, chopped, garlic clove, pressed, cream of mushroom soup, cream of chicken soup, diced tomatoes and green chilies, drained, dried oregano, ground cumin, chili powder (see note ), grated sharp cheddar cheese, fajita-size corn tortillas , cut into 1/2-inch strips

celery, diced, green pepper, diced, sweet onion, diced, cucumber, diced and seeded (i like to keep the skin on but your choice), tomato, diced, tomato soup, water, italian dressing (your favorite ), fresh ground black pepper, worcestershire sauce, v 8 juice, red wine vinegar, garlic powder (to taste), hot sauce, 4 dashes (or more )

ground beef , meat-browned, salsa , you pick, tomato soup, water or 1/2 cup milk, crumbled taco chips, shredded cheese, your favorite, black beans (optional), chopped green chilies (optional), refried beans (optional), rotel tomatoes, hot (optional)

ground sausage (bob evans preferred), stalk celery, chopped, onion, chopped, canned baked beans (your favorite brand ), canned green beans, canned yellow wax beans, kidney beans (optional), brown sugar, tomato paste, prepared mustard, condensed tomato soup

ground beef, ground pork, oatmeal, your favorite barbecue rub, eggs, carrots, cut into chunks, celery, chopped, onion, chopped, potatoes, peeled and chopped, cut green beans, corn, diced tomatoes, garlic cloves, olive oil, beef broth, your favorite barbecue rub, barbecue sauce

crushed tomatoes (or diced if you like tomatoe pieces), beans (i use black and or or red kidney), green beans, beef broth (plus the 2 cans of water), frozen corn (i sometimes use canned), carrots, celery ribs, onion, green onions, chicken noodle soup mix (i use lipton ), bay leaves

chicken breasts, cooked and chopped, white beans or 8 oz black beans or 8 oz kidney beans or 8 oz black soybeans (whatever your favorite canned bean is), sour cream, rotel tomatoes or 1 cup of your favorite salsa, chopped mild green chilies, cream of chicken soup (optional), chopped onion, grated monterey jack cheese, garlic powder, chili powder (and additional cayenne, to taste), cumin, grated cheddar cheese, flour tortillas , cut into strips, enchilada sauce (you can use non-condensed tomato soup, in a pinch, but is much better), monterey jack cheese

olive oil, skinless chicken breast , cut into 1-inch pieces, garlic cloves, minced, dried oregano, chipotle chiles in adobo, minced (7 oz can, use some of the sauce also!), diced tomatoes (i prefer using a 16oz can stewed tomatoes), low sodium chicken broth, frozen corn, chopped fresh cilantro, tortilla chips, cheese (colby, pepper jack or mozzarella all work great) (optional), sour cream (optional), avocado, sliced (optional), short grain white rice (i like rice in all my soups, plus if you make it hotter this will help with the heat!)

olive oil, onion, chopped, carrot, chopped, stalk celery, chopped, garlic, minced, head escarole , washed thoroughly and roughly chopped, chicken broth (i usually use the low fat/lower sodium kind), tomato sauce (i use hunt s), salt and black pepper, ditalini or your favorite small shell pasta, for soup, parmesan cheese , as a garnish

ground sirloin, sweet italian sausage link, beef broth (i use a beef base to make broth), vegetable juice, corn, whole tomatoes, mushroom pieces, lipton onion soup mix, frozen potatoes (i used home fries), frozen spinach, mrs. dash seasoning mix, seasoning salt