291976 favorite soup fennel onion potato Recipes

potatoes (russet or yukon gold are fine), heavy cream, salt & freshly ground black pepper, cheese, grated (such as emmentaler or gruyere), marjoram (optional) or other herbs (optional), onion , discouraged (i personally love s with potatoes and would say optional)

potato, onion, thinly sliced, tuna in water, drained, frozen peas, frozen corn, celery, olive oil, salt and pepper, cayenne pepper, oregano, balsamic vinegar

onions, potatoes, apples, vegetable stock, salt, sage, butter

olive oil, leeks (with tender green parts), fennel bulbs, baking potatoes, chicken stock or 6 cups vegetable stock or 6 cups prepared broth, watercress, stems removed, salt, fresh ground white pepper

fennel bulb (sometimes called anise), chopped (about 5 cups), onion, chopped, olive oil, chicken broth, water, fennel seeds, spinach (about 1 bunch), coarse stems discarded and the leaves washed well and drained

fennel bulbs, red potatoes, cut in wedges, red bell pepper , strips (optional), red onion (cut into 8 wedges), olive oil, kosher salt, pepper (optional)

olive oil, fennel bulbs, cored and thinly sliced into strips, simply potatoes shredded hash browns, onion, cut in half and sliced thin, fennel leaves, kosher salt, fresh ground black pepper

fennel bulb, onion, extra virgin olive oil, water, instant dashi stock (japanese fish broth), ground cayenne pepper (optional or to taste), salt, dry white wine, fresh fish fillet (e.g. cod, haddock, ocean perch, monk fish)

fennel, thinly sliced, garlic, peeled and sliced into slivers, olive oil, potato, thinly sliced

fennel bulbs, red potatoes, cubed, red bell pepper, cut in strips, red onion, cut into 8 wedges, olive oil, dried basil, dried marjoram

potatoes, peeled and diced (or 6 cans sliced potatoes), onions, chopped or 2 tbsp instant minced onion, cream of celery soup, cream of chicken soup, dried parsley flakes, salt (to taste), pepper, all-purpose flour, powdered milk, bacon bits, real, cheese, shredded

green beans (450g) or 2 cups wax beans (450g), tomatoes, onion, potatoes, olive oil, hot pepper flakes, fennel seed, salt & pepper, ground cumin

bacon (* dice before cooking , if using vegan or turkey product you will need 2 tbsp oil for browning), diced onion, potatoes, cubed, unpeeled and scrubbed, water, evaporated milk (of your choice cow, goat or vegan), potato flakes ( potato buds use more or less depending on desired thickness), salt & pepper

potatoes with skin, onions diced, oil, garlic, minced, salt, level tsp. paprika, smoked kolbassa cut into 1/4 pieces

fennel, onion, garlic cloves, butter, celery, leek, fennel, chicken stock, double cream, bread, oil, anchovies

fennel bulb, sliced 1/4-inch thick, leek, sliced 1/4-inch thick, potatoes, sliced 1/4-inch thick, olive oil, salt, pepper, parmesan cheese, grated

butter, shallot, sliced, garlic clove, minced, all-purpose flour, half-and-half, sharp white cheddar cheese, shredded, salt, freshly ground pepper, ground nutmeg, baking potatoes (about 2 lb.), peeled and thinly sliced, fennel bulb, thinly sliced, garnish: rosemary sprigs

fennel bulbs, new potatoes, thinly sliced (about 12), olive oil, fine-grain sea salt, green beans, trimmed, freshly ground pepper