83 favorite potato soup Recipes

potatoes, cubes peeled and raw, chopped onion (we sometimes use the dehydrated minced onion), water, half-and-half, butter, salt, pepper, favorite cheese , thin slices (optional), bacon (to garnish ) or chives (to garnish)

milk (whole or 2%), water, vegetable bouillon cube (or chicken), chopped white onion, sliced carrot, sliced celery, peeled and cubed potatoes, salt, black pepper, chicken seasoning, blend (or your favorite blend of spices) or 1 tsp italian blend spices (or your favorite blend of spices), flour, mild cheddar cheese

olive oil, garlic cloves, minced, onion, diced, celery rib, sliced, turkey stock (with some leftover shredded turkey giblet stock from turkey or chicken or for soup or gravy), leftover mashed potatoes (sour cream and onion mashed potatoes or stuffed or use your favorite), cannellini beans (if canned do rinsed and add extra herbs and seasoning or try fassuliah k dra -- beans with saffron (morocco - north africa)), cooked kale (oven-roasted kale), parsley, oregano, fresh cracked black pepper, grated cheese, to season

cream cheese, butter, chopped green onions, condensed cream of potato soup, whole kernel corn, cooked shrimp, milk , or as needed

garlic, minced, onion, chopped, stalks celery, chopped, olive oil, dried split peas, chicken broth, bay leaves, bacon, potatoes, peeled and cubed, carrots, chopped, dried chervil, salt and pepper to taste

water, diced, raw potatoes, chopped onion, chopped celery, scalded milk, bullion cubes, tabs butter, sour cream, flour, cream of chicken soup , celery and mushroom soup, salt and pepper to taste

potatoes, peeled and cubed, stalks celery, chopped, onion, chopped, cooked cubed ham, evaporated milk, cream of mushroom soup, milk (based on how thick or thin you want your soup to be), pepper, red pepper flakes (optional), salt (optional), grated parmesan cheese

leeks, chopped (cleaned well but just soaking in some water and letting the dirt or sediment settle to the bottom, 1), sweet onions, cut in half and thin sliced (4 cups approximately ), fennel bulb, and part of the stem the tender part close to the bulb (1/2 to 3/4 cup), potatoes, peeled and diced fine (2 cups), garlic, minced, chicken stock or 4 cups broth, sherry wine, heavy cream, instant potato flakes, kosher salt, ground black pepper, grated nutmeg, fresh parsley, chopped fine (reserve some for a garnish), fresh thyme, fresh rosemary, chopped fine, butter, olive oil, cremini mushrooms, cut in half, balsamic vinegar, olive oil, kosher salt, ground black pepper

potatoes peeled and cubes, cps carrot coins, cps fresh or frozen green beans, cps frozen corn, cps chopped celery, cp chopped onion, chopped garlic, cps sliced zuccini or summer squash, cp diced turnips, cp frozen peas, stewed tomatoes, chopped chilies, pepper or to taste, salt to taste, qts chicken broth or vegetable boulion, juice, kluski or wide egg noodles, salt to taste, sour cream as garnish (optional)

fresh kale, stew beef, linguica (as spicy or mild as you like), potatoes (your favorite ) i like red! canned new potatoes work in a pinch, just don tsp add them til near the end., carrots are equivalent of tiny carrots, salt & pepper to taste, beef bouillan, amounts given are my best guess...the recipe i got from my mom didn tsp include any specific amounts , only the ingredients

russet potatoes (whole, with skins ), cream of mushroom soup (or condensed cream of chicken soup), sour cream, shredded cheddar cheese, divided (or a blend of monterey jack and cheddar), garlic powder

simply potatoes diced potatoes with onion, hot dog, cream of mushroom soup, soy sauce, shredded cheese

baking potatoes, butter, flour, skim milk, salt, black pepper, white pepper, green onions, bacon, cheddar cheese, shredded and divided, sour cream

baking potatoes, carton sour cream, butter, whole milk, salt, black pepper, bacon, shredded cheddar cheese, chopped green onion

potatoes , cut into bite sized chunks, cream of chicken soup, carton sour cream, shredded cheddar cheese

baked potato soup, bacon with drippings retained., yellow onion, diced, flour, hot chicken broth, largepotatoes, baked, peeled, and diced, half & half, fresh parsley, chopped, garlic, basil (dried ), salt, black pepper, cholula sauce or tabasco or favorite hot sauce, grated cheddar cheese (i use sharp), scallions, diced

whole onions , yellow onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock) or 1 sweet onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock), head garlic , unpeeled cut in half 4 carrots chunks, celery ribs, leaves & ends work well here, approximately shrimp shells (from 1 1/2 lbs shrimp), chicken stock, water, lemon, cut in half, mushroom stems , reserve from cremini mushrooms listed below, bay leaves, olive oil, shallots, diced, red onion, diced, cremini mushrooms, diced, carrots, peeled & diced, celery ribs, diced, red new potatoes, diced, chorizo sausage, casings removed, diced, garlic cloves, minced, fresh plum tomatoes, diced, pinot grigio wine, smoked sweet paprika, diced tomatoes (variety italian stewed, petite diced, etc.), tomato paste, lemon , julienne zest & chop finely (about 2 tsp), parsley, chopped finely (about 3-4 tbsp), chives, chopped finely (about 2 tbsp), thyme , rosemary, oregano create bundle & tie together, salt, pepper, cod fish fillet, red snapper fillet, salmon fillet (use your choice of fresh fish here), shell on shrimp (31-40 per lb), french baguette , sliced on the bias, garlic clove (root end chopped off), butter

tomatoes, water, stalks celery, sliced, onion, diced, potatoes, peeled and diced, carrots, sliced, frozen corn, frozen peas, diced zucchini, pearl barley, beef broth, powder, sugar