64341 favorite potato andrew weil Recipes

red potatoes, cut into chunks, mayonnaise, red wine vinegar, dijon mustard, dried dill weed, celery salt, salt and pepper to taste

russet potatoes , scrubbed but not peeled, white onion, finely chopped, apple, chopped, stalks celery & leaves, very thinly sliced, dill pickles, chopped, sweet pickle relish , heaping, sugar, cider vinegar, pickle juice, extra virgin olive oil, yellow mustard (such as french s), mayonnaise (such as hellman s or best foods), kosher salt, ground black pepper, parsley, finely chopped, divided use, hardboiled egg, divided use, fresh tomato, slices for garnish (or grape tomatoes or cherry tomatoes), fresh torn lettuce leaf, for garnish, paprika, for garnish

new potatoes, skin on, in 3/4 inch slices, garlic cloves, minced and mashed with with 1 tsp salt, lemon juice, mayonnaise, water, chopped chives

baking potatoes, cream of mushroom soup, whole milk, cheddar, shredded, fresh ground pepper, chopped green onion top, corn flakes or 1 cup smashed potato chip

red potato , diced into bite sized pieces, red onion, chopped, eggs, hard boiled, mayonnaise , measure to suit your taste, celery seed, salt and pepper to taste, sriracha sauce to taste

favorite tres leches cake, cake flour, baking powder, sugar, oil, eggs , large, real vanilla extract, milk (i use 2%), sweetened condensed milk, heavy cream, rum (i use extract0, salt, garnishes- fresh berries or cinnamon

potatoes or 3 large , peeled and sliced, onion, sliced, mushroom, fresh, sliced, salt, pepper, tarragon, whipping cream, parsley

potatoes, reduced-fat cream of potato soup or 1 can cream of chicken soup, salt, pepper, shredded low-fat sharp cheddar cheese, seasoned bread crumbs

potatoes, grated and either pressed between layers of paper towel or place in a sieve and press any liquid out., a change, i like to use 3 large potatoes and 1 yam/sweet potato, onion , finely grated on a box grater or a rasp, which takes forever, egg, beaten, all-purpose flour, garlic powder or 1/2 tsp. onion powder, salt (optional), vegetable oil for frying

potatoes , (and/or sweet / pumpkin) thinly sliced, ham, chopped, sachet of french onion soup, extra light sour cream, water, chopped parsley, breadcrumbs or bran, grated parmesan cheese, olive oilspray

potatoes, peeled and cut into 1/2-inch cubes, crushed potato chips, divided, chopped onion, butter, melted, salt, pepper

potatoes , cut into bite sized chunks, cream of chicken soup, carton sour cream, shredded cheddar cheese

russet potatoes (whole, with skins ), cream of mushroom soup (or condensed cream of chicken soup), sour cream, shredded cheddar cheese, divided (or a blend of monterey jack and cheddar), garlic powder

boiling potatoes , such as red bliss, about 2 1/2 lb, scrubbed well, crisp cooked bacon, crumbled, hard-boiled eggs, roughly chopped, chopped red onion, chopped celery, ranch dressing, chopped parsley leaves, salt, black pepper

sour cream, cream cheese (softened ), shredded cheddar cheese, stalks of green onion, real bacon pieces, your favorite potato chips

potatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet

water, diced, raw potatoes, chopped onion, chopped celery, scalded milk, bullion cubes, tabs butter, sour cream, flour, cream of chicken soup , celery and mushroom soup, salt and pepper to taste

potatoes (i like new for this), shiitake mushrooms, brie cheese, heavy cream, garlic clove, minced, dried thyme, grated parmesan cheese, fine dry breadcrumb