69037 favorite orange blueberry muffins Recipes

orange juice (with pulp), unbleached flour, sugar, baking powder, baking soda, honey, butter, melted (or margarine), fat free egg substitute, vanilla extract

oat bran, wheat bran, sour cream, milk, all-purpose flour, baking powder, baking soda, brown sugar, salt, fresh blueberries, vegetable oil, orange, juiced and zested, egg, vanilla extract

blueberries (fresh or frozen ), water, almond flour, baking soda, salt, ground cinnamon, pure vanilla extract, honey, eggs

blueberries (frozen or fresh ), water, almond flour, baking soda, salt, ground cinnamon, pure vanilla extract, honey, eggs

unsalted butter, whole milk, whole large egg, vanilla, all-purpose flour, sugar, baking powder, salt, fresh blueberries (12 oz), cold unsalted butter, cut into bits, all-purpose flour, sugar, special equipment : 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans

quaker oats (uncooked ), orange juice, flour, sugar, baking powder, salt, baking soda, oil, egg (slightly beaten ), blueberries (fresh or frozen ), sugar, cinnamon

sugar, margarine, flour, baking powder, egg, milk, blueberries or 1/2 cup poppy seeds or 1/2 cup cranberries, grated orange rind

all-purpose flour, sugar, baking powder, salt, egg whites, orange juice, applesauce (unflavored), vanilla, blueberries (fresh or frozen )

all-purpose flour, sugar, measures-like-sugar calorie-free sweetener, baking powder, salt, ground allspice, fresh or frozen blueberries, thawed and drained, fat-free milk, vegetable oil, egg, lightly beaten, grated lemon rind, grated orange rind, vanilla extract

quick muffin mix, brown sugar, ground cinnamon, milk, eggs, applesauce, vanilla extract, fresh or frozen blueberries

blueberries in liquid (rinse lightly and drain), white cake mix, instant vanilla pudding, eggs (beaten ), vegetable oil, milk, streusel topping, sugar, flour, cinnamon, mix and cut in 1/4 cup oleo and sprinkle on muffins

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.

whole wheat flour, wheat bran, ground flaxseed, baking powder, baking soda, orange, egg whites, milk, blueberries

blueberry muffin mix , duncan hines bakery style blueberry streusel with crumbs topping, poppy seeds, egg, water, lemon peel, grated, powdered sugar, lemon juice

all-purpose flour, whole wheat flour, baking powder, baking soda, egg whites, unsweetened applesauce, unsweetened blueberries, orange juice, vanilla extract

orange, with peel, cut up, orange juice, egg, butter, unsweetened applesauce, flour, natural bran, white sugar, baking powder, baking soda, blueberries

unsalted butter, peel of 1 orange, sugar, frozen phyllo dough, thawed, orange-flavored liqueur, sugar, divided, orange zest, divided, blueberries, divided, cream cheese, at room temperature, sour cream, orange juice, ground coriander

blueberries (fresh or frozen ), all-purpose flour (i use the unbleached kind ), baking powder, egg beaters egg substitute (equals 1 egg), unsweetened applesauce, nonfat milk (skim), splenda granular (to top muffins )