92016 favorite fat loin roast Recipes
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water, divided, granulated sugar, kosher salt, apple cider and12 Morewater, divided, granulated sugar, kosher salt, apple cider, pork loin roast, trimmed, brown sugar, diced red onions, apple cider vinegar, golden raisins, minced garlic, minced peeled fresh ginger, ground red pepper, ground cinnamon, kosher salt, green tomatoes, diced16 ingredients
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flat leaf parsley, fresh , packed and13 Moreflat leaf parsley, fresh , packed, sage, packed, roughly chopped (plus whole sage leaves for roasting), garlic cloves, whole, garlic cloves, minced, salt & freshly ground black pepper, to taste, olive oil, boneless pork loin roast , about 3 1/2 lb, halved horizontally, ripe red anjou pears , halved lengthwise, leeks, white portions only, trimmed , halved lengthwise and rinsed, all-purpose flour, dry white wine, chicken broth, whole grain mustard, heavy cream1 hour 30 min, 14 ingredients
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butter, fresh sage, freshly ground black pepper and9 Morebutter, fresh sage, freshly ground black pepper, freshly ground cumin seed, boneless pork loin roast - trimmed, rolled , and tied, olive oil, fennel, trimmed , tops reserved, orange juice, red onions with peel, halved, chicken stock, balsamic vinegar, salt to taste1 hour 50 min, 12 ingredients
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firm white sandwich bread, chopped shallots (3 large) and8 Morefirm white sandwich bread, chopped shallots (3 large), unsalted butter, firm-ripe apricots (3 large), cut into 1/3-inch pieces, chopped fresh flat-leaf parsley, salt, black pepper, center-cut boneless pork loin roast (3 1/2 inches in diameter), not tied, vegetable oil, water1 hour 30 min, 10 ingredients
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Double Pork Loin Roast with Fennel and Sagefat-trimmed, boned , tied double pork loin roast (4 3/4 t... and6 Morefat-trimmed, boned , tied double pork loin roast (4 3/4 to 5 lb.; see notes), fennel seeds, dried rubbed sage, whole black peppercorns, kosher or coarse salt, fat-skimmed chicken broth, fennel and belgian endive casserole7 ingredients
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Loin of Pork, Braised in Red Wineboneless pork loin roast (2 to 3 lb) and13 Moreboneless pork loin roast (2 to 3 lb), onion, coarsely chopped, carrots, peeled and cut into 1/4-inch cubes, celery rib, cut into 1/4-inch cubes, garlic clove, peeled and crushed, bouquet garni (3 sprigs parsley, 1 sprig thyme, 1 large bay leaf), juniper berries, salt and pepper, full-bodied red wine (burgundy or merlot), raspberry or other fruity red wine vinegar, vegetable oil, cognac, red currant jelly, potato starch21 min, 14 ingredients
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Roast Pork and Thyme Pan Gravypork loin roast, with the bone, coarse grain mustard and6 Morepork loin roast, with the bone, coarse grain mustard, minced fresh thyme or 1 1/2 tsp dried thyme, olive oil, salt & freshly ground black pepper, butter , as needed, flour , more as needed, chicken stock or 2 cups beef stock16 min, 8 ingredients
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Roasted Garlic Pork Supperheads garlic, olive oil or 2 tsp vegetable oil and10 Moreheads garlic, olive oil or 2 tsp vegetable oil, dried basil, dried oregano, lemon juice, boneless pork loin roast (4 to 5 lb), red potatoes, quartered, baby carrots, sweet onion, thinly sliced, water, salt, pepper28 min, 12 ingredients
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Roasted Honey-Pepper Porkboneless pork loin roast, honey, dijon mustard and6 Moreboneless pork loin roast, honey, dijon mustard, crushed mixed peppercorns, thyme, crushed, salt, fresh cranberries or 12 oz frozen cranberries, orange, honey1 hour 15 min, 9 ingredients
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