1049 favorite dried Recipes

egg, lightly beaten, garlic cloves, minced, dried oregano, kosher salt, pepper, ground lamb, ground turkey or beef, plain yogurt, cucumber, peeled, seeded and chopped, lemon juice, garlic cloves, minced, salt, pepper, whole pita breads, olive oil, divided, tomato, sweet onion, halved

italian turkey sausage links, casings removed, onion, chopped, spaghetti sauce, uncooked whole wheat egg noodles, water, chopped zucchini, fat-free ricotta cheese, grated parmesan cheese, minced fresh parsley or 1 tsp dried parsley flakes, shredded part-skim mozzarella cheese

uncooked spaghetti, johnsonville mild italian sausage links link, casing removed, onion, sliced, zucchini, sliced, pepper, bacon strip, cooked and crumbled, shredded parmesan cheese, spaghetti sauce, divided, chopped sweet red pepper, shredded part-skim mozzarella cheese, pepperoni, dried oregano , thyme and basil

whole chicken, cooked and shredded, cream of chicken soup, cream of mushroom soup, diced green chilies, undrained, sliced mushrooms, drained, black olives, drained and sliced, dried onion flakes, cheddar cheese, shredded, corn tortillas

active dry yeast, warm water (110o to 115o), milk, sugar, butter, melted, egg, cornmeal, salt, king arthur unbleached all-purpose flour

dry active yeast (2 package), sugar, water, blood warm, butter, melted, salt, all-purpose flour, cornmeal, egg white, sesame seeds (optional)

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, warm water (120o to 130o), olive oil, pizza sauce, fresh mozzarella cheese, sliced, shredded italian cheese blend, dried oregano

orange, grated rind, orange juice, fresh, red currant jelly, shallot, minced, tawny port, lemon juice, fresh, dry mustard (english style)

enriched white bread, sharp cheddar cheese, cut in 1/8-inch thick slices, egg yolks, milk, salt, pepper, dry mustard

shortening, sugar, boiling water, active dry yeast, warm water (110o to 115o), eggs, salt, baking powder, baking soda, king arthur unbleached all-purpose flour

dry white rice , prepared according to package directions, margarine, divided, eggs, frozen baby shrimp, thawed (or 5 oz. of any cooked meat such as pork, chicken, or beef, diced), frozen mixed vegetables, thawed (peas, carrots, corn, green beans), onion, diced, green pepper, diced, stalk celery, diced, shredded cabbage (optional), garlic cloves, minced, garlic powder, black pepper, salt, soy sauce

melted butter, water, at 105 to 110 degrees, bread flour, divided, instant yeast, salt, granulated sugar, dry milk, dough enhancer (conditioner) (optional)

butter or 3/4 cup margarine or 3/4 cup canola oil, flour (can use up to half whole wheat if desired), milk, warmed, bouillon cubes or 2 tbsp instant bouillon granules, cream cheese, sharp cheddar cheese, shredded, dry pasta, cooked (2 lbs., i like rotini), buttery crackers, crushed (like ritz), butter (1 stick) or 1/2 cup margarine, melted (1 stick)

milk, cornmeal, sugar, butter, cubed, salt, active dry yeast, warm water (110o to 115o), eggs, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

beef brisket, salt, dry mustard, paprika, pepper, garlic powder

tri color rotini noodles, dry ranch dressing mix, pack, mayonnaise, sour cream, red onion, diced, cucumber, peeled, seeded and diced, chopped fresh parsley, celery salt, black pepper, chopped ham (optional), frozen peas (optional)

go to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.

ground chuck, onion, chopped, garlic, minced, cream of mushroom soup, undiluted, tomato paste, fresh mushrooms, sliced (2 cups), dried dill (optional), ground black pepper, salt (i omit the ), plain yogurt, fresh parsley, chopped, freshly prepared egg noodles