135 favorite cheese dip Recipes

kraft roka bleu cheese spread, kraft old english cheese, philadelphia cream cheese, margarine, garlic, your favorite cracker (i like this with triscuits the best)

velveeta cheese, tomatoes and green chilies, diced. i like rotel original, canned jalapeno slices, i like mild

velveeta (32oz), refried beans (14.5oz), tub sour cream (24oz), your favorite salsa, milk (little more, little less, depending on how thick/thin you like it), cayenne pepper (more or less , depending on how spicy you like it), light chili powder(again, more or less , depending on the spiciness), bottled hot sauce (i prefer cholula brand), diced green onions, chips for dipping (i prefer fritos, my kids like white corn chips)

butter, sweet potato, peeled and grated, onion, sliced, mesquite seasoning, garlic powder, brown sugar, salt & freshly ground pepper to taste, shredded smoked mozzarella cheese, dipping sauce, mayo, sweet baby ray s sweet n spicy bbq sauce (or your favorite ), lime juice

fat free cream cheese, reduced-fat cream cheese, reduced-fat feta cheese, sharp cheddar cheese (shrededded), your favorite beer, cumin, worcestershire sauce

chili , no beans i prefer hormel brand (15oz), your favorite salsa (16oz), cream cheese, softened, colby jack shredded cheese ( or can use 1 cup mozzarella and 1 cup sharp cheddar, for a different taste, your preference), if you like your dip a bit more chunky, add, green pepper, chopped, onion, chopped, sliced black olives, drained

feta cheese, cream cheese, softened, milk, garlic, parsley, fresh, oregano, dried, thyme, dried, lots of black pepper, freshly ground, serve with pita chips , bagel chips, or your favorite dippers.

hamburger, velveeta cheese, salsa (your favorite ), sour cream

thick-cut slices bacon, onion, minced, all purpose flour, whole milk, lager beer, worcestershire sauce, cayenne pepper to taste, blue cheese, crumbled, you favorite breadsticks

philadelphia cream cheese, marshmallow cream, lemon juice, to taste (usually 2-3 tbsp)

cream cheese softened, your favorite sweet and tangy barbecue sauce, crackers , chips for dipping

claw crab meat, cream cheese room temp, shredded cheese ( i like a sharp cheese but use what you like), drops of your favorite hot sauce (you want some heat but not to take over the flavor), chopped raw peeled and devined shrimp, garlic minced, old bay seasoning, onion powder, fresh chopped parsley or 1 tsp dry, salt and pepper

frozen chopped spinach (thawed and drained or patted dry with a paper towel.), butter, melted, sweet onion (diced finely), shredded monterey jack cheese, shredded mozzarella cheese, shredded swiss cheese, carton heavy cream, miracle whip, garlic salt, worcestershire sauce, fresh shredded parmesan cheese (reserved for the topping)

cream cheese, shredded cheddar cheese, no-bean chili (such as hormel), jalapeno , nacho slices (optional), your favorite corn chips

cream cheese, softened, fiesta nacho cheese soup (this is by campbell s & i ve only ever been able to find it at walmart), chili (your favorite brand )

cream cheese (softened ), hormel chili without beans, your favorite hot sauce (i use louisiana hot sauce), shredded sharp cheddar cheese

cream cheese, softened, sour cream, onion, chopped, mayonnaise, sliced bacon*, +cooked and crumbled, shredded cheddar cheese, divided, crackers or chips, your favorite, i prefer to bake the bacon. line an iron skillet with heavy duty foil, place strips of bacon on foil and bake at 400 degrees until brown. remove bacon, drain on paper towel, then crumble)

refried beans, cream cheese (softened ), sour cream, taco seasoning, grated cheese, picante sauce, black olives (whole or sliced )