Directions:
- I make this in my Kitchen aide mixer and it makes a huge differance! Barely any clean up as this can be a messy one.
- Leave the philly out for a few mins before preparing. This helps minimize clumping.
- I also always mix the philly in the mixer first to keep the marshmelow from sticking to the side of the bowl. Should only do for a few seconds to line the sides.
- Then add your marshmelow cream.
- Mix well.
- Add lemon juice. You dont want it to get watery or too sour, so do lil bit at a time. Taste test make sure its the right flavor for you and serve along side a fresh fruit platter.
- Favorite fruits to compliment your dip - Strawberries and Honey Dew Melon! Mmmm.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.6 Kcal (505 kJ) | ||
| Calories from fat | 42.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 16.1mg | 5% | |
| Sodium | 113.17mg | 5% | |
| Potassium | 0.99mg | 0% | |
| Total Carbs | 16.58g | 6% | |
| Sugars | 10.23g | 41% | |
| Protein | 1.79g | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 283.6 Kcal (1187 kJ) | ||
| Calories from fat | 100.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 7% | |
|---|---|---|---|
| Cholesterol | 37.87mg | 5% | |
| Sodium | 266.13mg | 5% | |
| Potassium | 2.33mg | 0% | |
| Total Carbs | 39g | 6% | |
| Sugars | 24.07g | 41% | |
| Protein | 4.2g | 4% | |
| Vitamin A | 0.5mg | 8% | |
| Calcium | 39.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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