195208 favorite breakfast stir cheese Recipes

brown rice, cooked, butter or 1 tbsp olive oil, cheddar cheese, grated, salsa, i prefer mild, braggs liquid aminos, to taste (soy sauce works , too)

unsalted butter, white bread, crust removed, milk, flour, kosher salt, ground nutmeg, ground black pepper, cayenne pepper, grated sharp cheddar cheese, grated gruyere, elbow macaroni

butter, softened, cream cheese, softened, eggs, beaten, sugar, vanilla, flour, baking powder, baking soda, salt, milk, butter, softened, flour, brown sugar (packed), cinnamon

balls of prepared bread/pizza dough (can used frozen or tubed version, if desired, as long as it s raw), left over sliced roast beef (can use rare deli cuts, too, if desired, but not sliced too thin), onion, sliced thin, bell peppers, sliced into thin half rings or chopped, fresh mushrooms, sliced, lil olive oil, favorite mustard (rec whole grain, spicy, or something else with a lil character, several dashes hot sauce, several dashes worcestershire sauce, provolone cheese, sliced or grated, kosher or sea salt and fresh ground pepper

pillsbury refrigerated crescent dinner rolls (any brand will work), diced frozen potatoes (i prefer the oreida o brien brand which has peppers and onions. if you can only find plain diced p), diced ham (i cut it down to 3/4 cup if using sausage-pre-cooked and drained or bacon pre-cooked since they are ), shredded cheese , 1 1/2 cups (i prefer a monterey jack or colby blend), eggs (i used extra large, large would be fine, but jumbo were too big), milk, hot sauce , to taste, dried parsley, all purpose seasoning, your favorite blend (not a seasoning salt, but a general all purpose brand, there are many available these days), salt, pepper

ground sausage, refrigerated crescent dinner rolls, frozen hash brown potatoes, thawed, shredded cheddar cheese, eggs, milk, salt, ground black pepper, grated parmesan cheese

sweet italian sausage or 1 1/2 lbs hot italian sausage, red onion, sliced, red pepper, chopped, garlic clove, chopped, italian cut green beans, thawed or 1 lb fresh green beans, trimmed, red wine vinegar, oregano (dried or fresh ), basil (dried or fresh ), your favorite type italian cheese, to your taste

margarine or 1 tbsp butter, chopped onion, chopped green bell pepper, chopped canadian bacon, prebaked 12-inch pizza crust, eggs, salt and pepper, picante sauce, shredded cheddar cheese, chopped fresh cilantro

cheese, grated, whites of egg, use your favorite kind of cheese .

ef = http://www.foodterms.com/encyclopedia/cream-cheese/index.html class= crosslink debug= 16 28 >cream cheese, curd cottage cheese, sugar, plus more for topping, frozen waffles (untoasted), jam (any flavor ), unsalted butter , plus more if needed, ground cinnamon, for topping

cottage cheese, chicken breasts, natural yoghurt, dill pickles, onion (chopped ), red pepper powder, pepper, salt

mayo, egg, beaten, worcestershire sauce, ground mustard, drops hot pepper sauce, pepper, shredded cheddar cheese, bacon strips, cooked and crumbled, bread slices, crusts removed and toasted

butter, chopped green chiles, undrained, flour, milk, shredded cheddar cheese

sausage (your favorite breakfast type), whole eggs, egg whites, half-and-half, cheddar cheese (shredded ), cupcake liners (i like the foil kind)

onion, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic cloves, minced, ham, diced, bacon, potatoes, diced, eggs, beaten, cheddar cheese or 1 cup monterey jack cheese, flour tortillas (burrito size)

rolls , crescent from a can, egg substitute, seasoned with salt and pepper, cheese , 2% and shredded, your favorite variety, parmesan cheese, sliced with a potato peeler, red bell pepper, diced, red onion, diced, spinach, fresh and torn, tomato, diced, ham, chopped, fresh parsley, roughly chopped

potatoes, diced, onion, diced, leftover meat , beef or pork roast, steaks, chops etc, chopped, eggs, garlic pepper, grated cheese , what ever kind you have in the fridge in whatever amount you like, peppers-hot or sweet , left over veggies, mushrooms, olives, herbs or what ever strikes your fancy.