231958 favorite breakfast rice cheese Recipes

breakfast sausage links (turkey or pork), sheets 6 x 6 puff pastry sheets, ice water, yellow mustard, flour for dusting

elbow macaroni, shredded sharp cheddar cheese, curd cottage cheese, sour cream, grated parmesan cheese, salt and pepper to taste, dry bread crumbs, butter, melted

uncooked elbow macaroni, butter (i use margarine) or 1/4 cup margarine (i use margarine), all-purpose flour, salt, pepper, ground mustard (i use a squirt of yellow mustard), worcestershire sauce, milk, extra-sharp cheddar cheese, cubed, italian seasoned breadcrumbs, grated parmesan cheese

eggs, milk or 2 tbsp water, salt and pepper, butter, room temp., divided, whole wheat bread or 4 slices white bread, colby jack cheese, bacon , fully cooked

butter, flour, milk, heated, grated sharp cheddar cheese, salt, fresh ground pepper, cayenne, macaroni, cooked, grated parmigiano-reggiano cheese, freshly made buttered bread crumb

chili , no beans i prefer hormel brand (15oz), your favorite salsa (16oz), cream cheese, softened, colby jack shredded cheese ( or can use 1 cup mozzarella and 1 cup sharp cheddar, for a different taste, your preference), if you like your dip a bit more chunky, add, green pepper, chopped, onion, chopped, sliced black olives, drained

favorite tres leches cake, cake flour, baking powder, sugar, oil, eggs , large, real vanilla extract, milk (i use 2%), sweetened condensed milk, heavy cream, rum (i use extract0, salt, garnishes- fresh berries or cinnamon

macaroni, butter, egg, beaten, salt, dry mustard, sharp cheddar cheese, grated, milk

frozen broccoli floret, chicken broth or 1 (14 oz) can vegetable broth, all-purpose flour, chopped shallots, butter (or 10 servings spray ), your favorite shredded cheddar cheese (we use kraft cheddar classic melts), fat-free half-and-half

ground beef, onion, chopped, green pepper, chopped, tomato sauce, green beans, drained, garlic salt, crescent rolls, monterey jack cheese, grated, divided, egg, beaten, paprika, parsley

your favorite premade cookie dough (i prefer nestle), your favorite softened cream cheese, sugar, vanilla, eggs

elbow macaroni, shredded cheese (i use cheddar swiss and parmesan), butter, flour, milk, breadcrumbs , if desired (optional)

steak (your favorite cut ), blue cheese (2 oz), fresh lemon juice

kraft macaroni and cheese, butter or 1/4 cup margarine, milk, salsa (*see note )

cream cheese, softened, taco sauce (your favorite 1), shredded cheddar cheese (4 0z), shredded monterey jack cheese (4 oz), chopped black olives

breakfast sausage, frozen hash browns, shredded cheddar, bisquick, milk, eggs, pepper

cheese ravioli (please use your favorite, some packages are 10 or 11 oz which is fine. i still use 2 boxes), portabello mushrooms, thin sliced, balsamic vinaigrette, pepper, frozen peas, heavy cream, chicken broth, onion , rough chopped, garlic, red pepper flakes (or less to taste), fresh basil, chopped fine (1 for the sauce, 1 for the garnish), butter, salt, pepper, grated parmesan cheese

butter, onion, grated, flour, prepared mustard, low-fat milk, worcestershire sauce, hot sauce , to taste, grated cheese, blend (i always use cheddar as the base), dry macaroni noodles, salt and pepper, grated cheddar cheese