73049 favorite bread muffins healthier Recipes

  • My Favorite Bread Pudding
    bread cubes ( litre tear into pieces with my fingers) and
    7 More
    bread cubes ( litre tear into pieces with my fingers), eggs, butter, vanilla, milk, sugar, raisins (optional), ve also made this with egg beaters, skim milk, diet butter and splenda. still just as good
    30 min, 8 ingredients
  • Healthier Banana Muffins
    muffins, ap flour, whole wheat or white flour and
    14 More
    muffins, ap flour, whole wheat or white flour, wheat germ (toasted ), baking soda, baking powder, salt, bananas (mashed ), sugar, eggs beaten, melted butter, struesel topping, brown sugar, flour, rolled oats, cinnamon (i use penzey s cake spice), butter
    18 min, 17 ingredients
  • Hannah's Favorite English Muffins
    butter or 1/2 cup margarine, softened, dijon mustard and
    2 More
    butter or 1/2 cup margarine, softened, dijon mustard, bacon, cooked and crumbled, english muffins, split
    20 min, 4 ingredients
  • Cappuccino Crunch Muffins
    pillsbury nut quick bread mix (pillsbury nut quick bread ... and
    7 More
    pillsbury nut quick bread mix (pillsbury nut quick bread & muffin mix), unsweetened cocoa, instant coffee granules, toffee pieces, semi-sweet chocolate chips, buttermilk, oil, eggs
    28 min, 8 ingredients
  • Moms Favorite Bread Machine Rolls
    milk, slightly warmed (see the directions of bread machin... and
    6 More
    milk, slightly warmed (see the directions of bread machine), butter softened and cut into pieces, egg, slightly beaten, bread flour, sugar, salt, yeast
    20 min, 7 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Festive Corn Bread Salad
    cubed corn bread or 6 corn bread muffins and
    8 More
    cubed corn bread or 6 corn bread muffins, diced fresh tomatoes, diced sweet onion, diced green pepper, sliced bacon, cooked and crumbled, sweet pickle relish, mayonnaise, sweet pickle juice, shredded parmesan cheese
    15 min, 9 ingredients
  • Almond Banana Chocolate Muffins
    banana quick bread and muffin mix, such as the pillsbury ... and
    7 More
    banana quick bread and muffin mix, such as the pillsbury brand, water, eggs, vegetable oil, cinnamon-flavored applesauce, banana, diced, sliced california almonds, divided, semi-sweet chocolate chips or chopped dark chocolate
    8 ingredients
  • Crown Herb Bread
    olive oil, garlic powder, minced dried onion flakes, salt and
    2 More
    olive oil, garlic powder, minced dried onion flakes, salt, dried parsley flakes, your favorite bread dough
    42 min, 6 ingredients
  • Pumpkin Cheesecake Muffins
    cream cheese, eggs, sugar, lemon juice and
    7 More
    cream cheese, eggs, sugar, lemon juice, pumpkin , quick bread and muffin mix, shredded carrot, milk, raisins, chopped pecans, canola oil, butter
    25 min, 11 ingredients
  • Gramma's Banana Bread Muffins
    ripe bananas , smashed, melted butter, sugar, egg, beaten and
    5 More
    ripe bananas , smashed, melted butter, sugar, egg, beaten, vanilla, baking soda, salt, all-purpose flour, vegetable oil (for greasing muffin tin)
    40 min, 9 ingredients
  • My Favorite Banana Bread Muffins   *modified to Be Healthier* My Favorite Banana Bread Muffins *modified to Be Healthier*
    white whole wheat flour, baking soda, sugar, salt and
    7 More
    white whole wheat flour, baking soda, sugar, salt, walnuts, chopped, bananas, ripe, fat free greek yogurt, eggs, beaten lightly, butter, applesauce, unsweetened, vanilla extract
    40 min, 11 ingredients
  • Favorite Corn Bread Salad Favorite Corn Bread Salad
    corn bread/muffin mix, egg, beaten, milk and
    8 More
    corn bread/muffin mix, egg, beaten, milk, tomatoes, peeled and chopped, green pepper, chopped, onion, chopped, bacon, cooked and crumbled, chopped sweet pickles, mayonnaise, sweet pickle juice, shredded parmesan cheese
    35 min, 11 ingredients
  • Quick Italian Garlic Bread Slices Quick Italian Garlic Bread Slices
    favorite bread, butter, melted, garlic powder and
    1 More
    favorite bread, butter, melted, garlic powder, grated parmesan cheese
    3 min, 5 ingredients
  • Hot Pepper Jelly Muffins Hot Pepper Jelly Muffins
    betty crocker golden corn bread & muffin mix, milk and
    5 More
    betty crocker golden corn bread & muffin mix, milk, butter, melted, egg, canned green chilies, chopped, approx. 3 tbsp. hot pepper or jalapeno pepper jelly, use your favorite corn muffin recipe
    14 min, 7 ingredients
  • Zoe's Favorite English Muffin Pizza Zoe's Favorite English Muffin Pizza
    english muffin (i usually use whole grain) and
    3 More
    english muffin (i usually use whole grain), pizza sauce or 1 -2 tbsp tomato sauce, mozzarella cheese, any vegetables or meat, you want to hide
    20 min, 4 ingredients
  • Healthier Cinnamon Toast Healthier Cinnamon Toast
    bread, extra virgin coconut oil and
    2 More
    bread, extra virgin coconut oil, ground cinnamon (or cinnamon mix), coconut palm sugar (i use sweet tree s blonde)
    10 min, 4 ingredients
  • Springtime Favorite Bread (Abm) Springtime Favorite Bread (Abm)
    water, butter or 1/4 cup margarine, egg, vanilla extract and
    8 More
    water, butter or 1/4 cup margarine, egg, vanilla extract, almond extract, salt, bread flour, sugar, dry milk, raisins, shredded orange peel (optional), active dry yeast
    4 min, 12 ingredients




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