127 favorite beef soup Recipes

marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

boneless beef chuck roast , trimmed of excess fat, can use favorite cut, sweet onion, thinly sliced , vidalia, walla walla, etc, minced garlic, condensed french onion soup, water , the empty soup can full, reduced sodium soy sauce, cider vinegar, ground ginger, black pepper, brown sugar

black pepper, garlic powder, rosemary (optional), dry onion soup mix, cream of mushroom soup, cream of celery soup, beef bouillon, water, sliced mushrooms (optional), pork chops (or 1 pork loin), flour, oil

lean ground beef, onions, chopped, minced fresh garlic, celery ribs, finely diced, dried oregano (or to taste), dried chili pepper flakes (or to taste), grated parmesan cheese (can use more !), carrots, peeled and sliced, diced tomatoes (undrained ), red kidney beans, drained, beef broth, white kidney beans, drained, chopped fresh parsley, pasta sauce (use your own favorite brand ), frozen spinach (can use 2 boxes), shell pasta, seasoning salt (or use white salt), pepper, tabasco sauce (to taste) (optional)

ground beef , turkey, venison, etc, beef broth or stock, onion, diced, jalapeno peppers, diced (to taste), diced tomatoes(if using canned , don tsp drain), worcestershire sauce, dry mustard, dried dill weed, several drops liquid smoke, heinz chili sauce (sub ketchup if you like it, but we don tsp ... chili sauce is kinda like a spicier version, favorite hard cheese (cheddar, colby, jack, etc...i used jack in the soup then i used another 1/4lb of colby added at serving), half and half, fresh ground pepper and kosher or sea salt, if needed, frozen potato wedges, cooked to package directions

chicken i use boneless skinless thighs they seem to fit best in this dish., smoked pork and beef sausage.( use your favorite.), yellow onion, bell pepper, stalks celery, your favorite chicken soup base (i have my favorite it is not as salty as most), flour, vegetable oil, cajun spice to taste (again use your favorite ), louisiana hot sauce to taste (this i recommend using the original as i have never found a suitable replacement for the best), white rice cook per directions

mild italian sausage, casings removed, onion, diced, diced tomatoes, undrained, black beans, undrained, yellow hominy, drained, condensed tomato soup, water, beef broth or 2 cups beef bouillon, your favorite salsa (optional), dried parsley

progresso reduced-sodium garden vegetable soup (healthy favorites 50% less sodium), fat-free hot dogs, with 40 - 50 calories (like hebrew national 97% fat free beef franks or yves meatless hot dogs), fat-free cheddar cheese, shredded, chili seasoning mix

ground beef, beef broth (i use bullion to make mine), rotel (or use diced tomatoes and onions), tomato soup, water , 1 soup can, dried kidney beans, carrots, stalks celery, salt or pepper, garlic powder, cooked rice

water, divided, onion, chopped, sliced carrots, cubed potatoes, sliced celery, salt, pepper, kidney beans, rinsed and drained, condensed tomato soup, undiluted, ground beef, cooked and drained, barbecue sauce, beef bouillon granules

fresh kale, stew beef, linguica (as spicy or mild as you like), potatoes (your favorite ) i like red! canned new potatoes work in a pinch, just don tsp add them til near the end., carrots are equivalent of tiny carrots, salt & pepper to taste, beef bouillan, amounts given are my best guess...the recipe i got from my mom didn tsp include any specific amounts , only the ingredients

ground beef (can be over a pound), use lean meat if you can. (ground turkey can be substituted for if preferred)., kidney beans or pinto beans or chili beans (you pick your favorite), tomato soup (concentrate ), diced tomatoes (del montes), diced black olives (small can), celery (dice them up and save), packs of chili mix (like lawry s or mccormick s), frito scoops

lean ground beef, lipton onion soup mix (the dry soup mix), plain breadcrumbs, egg, milk, pepper, tomato soup

ground beef, favorite chunky salsa, beef broth, kernel corn, undrained, shredded cheddar cheese, crushed tortilla chips, sour cream, chopped green onion

very lean beef stew meat, mixed veggies, frozen okra, lima beans, your favorite spaghetti sauce, diced tomatoes ( can add more), tomato sauce, beef boullion cubes, black pepper ( wait until almost cooked to season with salt), add enough water to cover everything in the pot, macaroni or rotini pasta(optional), dry roux (it helps cut the acidity of the tomatoes)

lean stewing beef (the less fat the better ), cream of mushroom soup, condensed cream of mushroom & garlic soup, lipton onion soup mix

ground beef, onion, finely chopped, sliced mushrooms, tomato soup, cream of mushroom soup, egg noodles, cooked, thyme leaves, basil leaves, milk, velveeta cheese, cubed, salt & pepper, red pepper flakes (optional)

crushed tomatoes (or diced if you like tomatoe pieces), beans (i use black and or or red kidney), green beans, beef broth (plus the 2 cans of water), frozen corn (i sometimes use canned), carrots, celery ribs, onion, green onions, chicken noodle soup mix (i use lipton ), bay leaves