Slow Cooker Cheeseburger Soup Recipe

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Slow Cooker Cheeseburger Soup
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Ingredients:

Directions:

  1. Combine beef, stock, onion, peppers, tomatoes, Worcestershire sauce, mustard, dill, liquid smoke, and chili sauce in slow cooker.
  2. Let cook on low about 4-5 hours, until beef is cooked and soup is well heated.
  3. Add half and half and the first pound of cheese and stir well. Continue to heat on low or warm(if your low temp boils soups, at this point, then it's okay to continue to heat it on warm)
  4. Place a few potato wedges in the bowl, add soup, then garnish with the bacon and fried onions, if using, and the extra cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787 Kcal (3295 kJ)
Calories from fat 461.5 Kcal
% Daily Value*
Total Fat 51.28g 79%
Cholesterol 191.03mg 64%
Sodium 1103.09mg 46%
Potassium 1116.93mg 24%
Total Carbs 27.04g 9%
Sugars 6.19g 25%
Dietary Fiber 2.97g 12%
Protein 61.57g 123%
Vitamin C 18.3mg 30%
Vitamin A 0.3mg 9%
Iron 6.2mg 35%
Calcium 745.1mg 75%
Amount Per 100 g
Calories 129.06 Kcal (540 kJ)
Calories from fat 75.68 Kcal
% Daily Value*
Total Fat 8.41g 79%
Cholesterol 31.33mg 64%
Sodium 180.9mg 46%
Potassium 183.17mg 24%
Total Carbs 4.43g 9%
Sugars 1.01g 25%
Dietary Fiber 0.49g 12%
Protein 10.1g 123%
Vitamin C 3mg 30%
Iron 1mg 35%
Calcium 122.2mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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