130408 favorite bake off banana Recipes

  • Baked Bananas
    bananas, unpeeled with ends cut off, melted butter and
    2 More
    bananas, unpeeled with ends cut off, melted butter, brown sugar, lemon juice
    25 min, 4 ingredients
  • Banana Nut Bread
    bananas, extra ripe, vegetable oil, all-purpose flour and
    7 More
    bananas, extra ripe, vegetable oil, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, eggs, beaten, nuts, chopped (your favorite ), pam cooking spray
    1 hour 15 min, 11 ingredients
  • Banana Bread French Toast
    banana bread (your favorite recipe ), eggs, beaten and
    4 More
    banana bread (your favorite recipe ), eggs, beaten, skim milk, flour, cinnamon, maple syrup
    20 min, 6 ingredients
  • Baked Cheddar Broccoli Rice Cups
    baked cheddar broccoli rice cups and
    22 More
    baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.
    23 ingredients
  • Banana Bread Cookies
    banana and
    9 More
    banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)
    30 min, 10 ingredients
  • Favorite Tres Leches Cake
    favorite tres leches cake, cake flour, baking powder and
    10 More
    favorite tres leches cake, cake flour, baking powder, sugar, oil, eggs , large, real vanilla extract, milk (i use 2%), sweetened condensed milk, heavy cream, rum (i use extract0, salt, garnishes- fresh berries or cinnamon
    35 min, 13 ingredients
  • 1 Million Dollar Bake-off Prize -double Delight Pe...
    dry roasted peanuts finely chopped, granulated sugar and
    4 More
    dry roasted peanuts finely chopped, granulated sugar, ground cinnamon, creamy peanut butter, confectionary sugar, house roll of pillsbury create and bake refrigerated peanut butter cookies-well chilled
    12 min, 6 ingredients
  • Banana Cake With Poppy and Lemon Cream
    bananas, ripe , a medium size, buttermilk, vanilla and
    11 More
    bananas, ripe , a medium size, buttermilk, vanilla, butter, softened, sugar, egg, all-purpose flour, baking powder, baking soda, heavy cream, sugar, poppy seed, lemon zest, finely grated, banana, sliced in 1/4 inch, sprinkled with lemon juice
    1 hour , 14 ingredients
  • Banana Blueberry (Or Chocolate Chip) Muffins
    banana, pureed (about 1.5 bananas), sugar, vegetable oil and
    7 More
    banana, pureed (about 1.5 bananas), sugar, vegetable oil, egg, vanilla, flour, baking powder, baking soda, plain yogurt or 1/4 cup vanilla yogurt, blueberries or 1/2 cup chocolate chips
    30 min, 10 ingredients
  • Almost Vegan Banana Bread
    flour, baking powder, salt, baking soda and
    8 More
    flour, baking powder, salt, baking soda, banana, ripe (about 2 bananas), almond milk, vanilla extract, vegetable shortening, solid (i like to use earth balance spread), sugar, eggs, almonds, toasted and chopped (or other nut of your choice, approximate amount used for topping), brown sugar (approximate amount used for topping)
    1 min, 12 ingredients
  • Banana Bread With Coriander
    banana bread with coriander recipe, butter, sugar, eggs and
    8 More
    banana bread with coriander recipe, butter, sugar, eggs, ripe bananas, flour, baking soda, baking powder, walnuts, coriander seeds, vanilla, cinnamon
    12 ingredients
  • Chocolate Banana Cream Pie
    sugar, cornstarch, baking cocoa, salt, milk, butter and
    5 More
    sugar, cornstarch, baking cocoa, salt, milk, butter, vanilla extract, pastry shell (9 inches), baked, firm bananas, sliced, chocolate curls and additional sliced bananas, optional
    15 min, 11 ingredients
  • Banana Bread French Toast With Carmel Sauce
    banana bread, flour (all purpose), sugar, baking powder and
    12 More
    banana bread, flour (all purpose), sugar, baking powder, salt, salad oil, whole milk, egg, bananas, chopped nuts (optional), use 8 eggs and 1/3 cup of milk-for 1 loaf of banana bread., melted buttter, cream, brown sugar
    16 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Baked Banana Doughnuts
    bananas, egg whites, vegetable oil, light brown sugar and
    7 More
    bananas, egg whites, vegetable oil, light brown sugar, all-purpose flour, whole grain wheat flour, baking powder, baking soda, vanilla extract, sugar, ground cinnamon
    23 min, 11 ingredients
  • Banana Scones Banana Scones
    banana scones, all-purpose flour, whole wheat flour and
    8 More
    banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.
    11 ingredients
  • Banana Nut Waffles Banana Nut Waffles
    favorite biscuit mix or pancake mix, water, oil, banana and
    2 More
    favorite biscuit mix or pancake mix, water, oil, banana, walnuts, vanilla
    15 min, 6 ingredients
  • Favorite Banana Pudding Favorite Banana Pudding
    bananas, cool whip, cream cheese, milk and
    3 More
    bananas, cool whip, cream cheese, milk, sweetened condensed milk, vanilla instant pudding, vanilla wafers
    15 min, 7 ingredients




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