1000 fave mary Recipes
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cooked medium shrimp, shelled and deveined and7 Morecooked medium shrimp, shelled and deveined, bottled bloody mary mix (such as zing zang), or as needed, jalapeno pepper, seeded and finely chopped, sweet onion (such as vidalia), finely chopped, chopped jicama, limes, juiced, worcestershire sauce, avocado, peeled and chopped, or more to taste20 min, 8 ingredients
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beef short ribs, salt and pepper to taste, olive oil and9 Morebeef short ribs, salt and pepper to taste, olive oil, butter, onion, sliced into rings, leeks (white portion only), sliced, red wine, beef stock, diced tomatoes, bottled bloody mary mix, carrots, peeled and cut into 3-inch pieces, mushrooms, stems removed3 hour 40 min, 12 ingredients
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beef short ribs, kosher salt, ground black pepper and10 Morebeef short ribs, kosher salt, ground black pepper, olive oil, onion, sliced into rings, leeks, sliced (white portion only ), garlic cloves, minced, red wine, beef stock, diced tomatoes, bottled bloody mary mix, carrots, peeled and cut into 3-inch pieces, mushrooms, stems removed23 min, 13 ingredients
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My Fave Version of a Bloody Maryvodka and7 Morevodka, orange-flavored liqueur (triple sec, cointreau, grand marnier), lime juice, tomato juice (i prefer clamato), chunks feta, worcestershire sauce, tabasco sauce, jamaican jerk seasoning (or caribbean jerk)4 min, 8 ingredients
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Marie's Tasty Tortellini Saladfrozen cheese tortellini, green bell pepper, chopped and5 Morefrozen cheese tortellini, green bell pepper, chopped, red bell pepper, chopped, cucumber, chopped, artichoke hearts, rinsed and drained, marie creamy caesar salad dressing, tomatoes, cut into wedges or 1 grape tomatoes, arranged over top of salad2 hour 20 min, 7 ingredients
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Bloody Mary Pot Roastboneless chuck roast, bloody mary mix (canned ), red wine and6 Moreboneless chuck roast, bloody mary mix (canned ), red wine, all-purpose flour, ground black pepper, dry onion soup mix, onions, carrots, cut into 1-inch, pieces, stalk celery, cut into 1-inch, pieces2 hour 15 min, 9 ingredients
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