413 fattouch lebanese Recipes

dry chickpeas (to be rinsed and drained before use) soaked in water and 1/2 tsp. bicarbonate of soda overnight, garlic crushed, tahini ( sesame seeds paste ), lemon juice, salt & pepper

qt. jarred grape leaves (or 70 - 80 fresh ), browned lamb or bones for the bottom of the pot (optional but, cinnamon stick, lamb broth or water (if using bones on the bottom) to cover., course ground lamb shoulder (beef can be substituted), raw long grain rice , soaked 30 minutes in cold water, rinsed and drained., ground cinnamon, salt, fresh ground pepper, garlic, sliced, stalks fresh rhubarb (or juice of 2 lemons)

clarified butter, course ground lamb shoulder (you can use course ground chuck), grain rice (use a rice that does not stick together once cooked), more) chicken stock (homemade stock is a must. see below.), sea salt (to taste), fresh ground black pepper, ground cinnamon, ground nutmeg, vacuum packed chestnuts chopped (canned will work but vacuum packed are much tastier), peeled almonds, blanched, pine nuts, pistachio nuts, shelled, golden raisins, chicken stock, roasting chicken, cinnamon stick, stock of celery, chopped, onion, chopped, garlic, crushed, sea salt, fresh ground pepper to taste.

lebanese cucumbers, roasted red bell pepper (i used spanish peppers in a jar), chopped cilantro leaves, rice vinegar, grape-seed oil, sugar, poppy seeds, salt and pepper to taste

potatoes, peeled and quartered, olive oil, lemon juice, garlic, salt, dried spearmint

milk yogurt, kosher or sea salt, extra-virgin olive oil, herb blend, kalamata olives, radishes, trimmed, pita bread, cut into wedges, warmed

ground beef or lamb, bulgur, white onion finely chopped, pine nuts, parsley dried, water, peanut oil, mint dried, allspice ground, black pepper ground, cinnamon ground

shrimp, large, raw, peeled and de-veined, tails removed, dill, fresh, minced, ground yellow mustard, extra virgin olive oil, good quality, shallot, kosher salt, juice of 1 lemon , with a quarter of the zest

whole chicken, ground ginger, rice, onions, pine nuts, ground ginger, ground cinnamon, (yes! you read it right ), very healthy appetites

savory pie dough recipe, ground beef, tomatoes (skinned & finely diced ), chopped parsley, tomato paste, tomato sauce, salt, chopped celery, papper, cumin, onion, finely chopped, sometimes i substitued 1/2 cup mild salsa for the 1/2 cup tomato sauce and add 1/2 cup ketchup)

warm water, sugar, active dry yeast, vegetable oil, salt, egg, flour

whole-grain or whole-wheat flour., strong white flour, corn flour, salt, active dried yeast or a batch of leavened starter from the proceeding batch of bread., lukewarm water (body temperature is best), orange blossom distilled water for extra flavor (optional)

head of cabbage shredded (can use a combination of red & green), chopped tomato, onion, chopped parsley, chopped scallions, chopped fresh mint, greek olives pitted and quartered, olive oil, lemon juice, garlic crushed, crushed dried mint, salt or to taste, fresh cracked pepper

boneless chicken thighs, sumac, olive oil, salt and pepper as needed, onion , julienned, red bell pepper , julienned, dried mint, zest of 1 lemon, pizza doughs, homemade marinara sauce, onion, diced fine, garlic, minced, crushed tomatoes (or freshly ), fennel seeds, oregano, thyme, fresh basil, chopped + more garnish, stock, salt and pepper as needed, olive oil

uncooked long grain rice, clarified butter, pasta (i use orzo but you could used any thin such as vermicelli broken up into small pieces., hot) water ., salt to taste

head cauliflower, cut into serving size pieces, good olive oil, garlic, mashed fine, tahini, orange juice, juice of 1/2 lemon, zatar spice blend, fresh parsley, snipped fine, green onions, snipped fine, sesame oil, sesame seeds , to taste