163316 fatah rice bread vinegar Recipes

cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), milk, white sugar, margarine, eggs, vanilla extract, salt, all-purpose flour, golden raisins, butter, melted, ground cinnamon, white rice, cold milk, butter, white sugar, salt

plain white flour sifted, rice , any white variety, water, dry yeast, sugar, salt

white rice flour, brown rice flour, xanthan gum, unflavored gelatin, superfine sugar, salt, egg substitute, dry milk powder, active dry yeast, eggs, cider vinegar, walnut oil, warm water (110 degrees f/45 degrees cup)

canola oil, chopped green onion, garlic cloves, minced, grated fresh ginger, egg whites, panko breadcrumbs (japanese-style bread crumbs), chopped sweet red pepper (1 small), reduced sodium soy sauce, sesame oil, uncooked ground chicken breast or 1 lb turkey breast, chopped yellow onion (1 medium), reduced-sodium chicken broth, water, rice wine vinegar, honey, crushed red pepper flakes, cooked brown rice, snipped fresh basil

cooked wild rice, bread crumbs (corn bread), minced onion, diced celery, garlic clove, minced, chopped parsley, butter, salt, black pepper, sweet basil, chopped bell pepper, sage, rosemary, sliced mushrooms, chicken stock

leftover brown rice (or 1/3 cup uncooked , if you don tsp have leftovers), olive oil, water (approx. 80-110 degrees f), bread flour (all-purpose also works), sugar, salt, active dry yeast, vital wheat gluten (optional)

arborio or other short-grain rice, salt, sugar, rice-wine vinegar, grated zest of 1 lemon, cucumbers, peeled, sesame seeds, cooking oil, drained bottled horseradish, asian sesame oil, sliced smoked salmon , cut crosswise into 1/2-inch strips, scallions, white bulbs only, minced

rice wine vinegar or 1 quart white vinegar, mashed garlic cloves, gingerroot, stalks lemongrass, stalk lemongrass, garlic cloves

bread, lightly toasted (choose a whole grain bread), ghee (for flavor. is clarified butter), egg (sunny side or scrambled, when done lay on top of the buttered toast), leaves sage, cut up (a couple fresh leaves per egg, or just use ground to taste), flax seed oil (on top to equal a tbsp per person or you can just add it underneath on the bread, if oil freaks out), sea salt, cayenne pepper, ground (to taste)

cooked white or brown rice, vegetable or canola oil, water, sugar, salt, unbleached flour (i ve used unbleached or whole wheat, even a mix of both), active dry yeast .

soy sauce, rice wine vinegar, sugar, chopped green onion, toasted sesame seeds

sushi grade ahi tuna, cut into 6 (5-oz) portions, salt and freshly ground black pepper, olive oil, shiitake mushrooms, stemmed and sliced, white mushrooms, sliced, sherry, scallions, chopped, teriyaki glaze , recipe follows, buerre blanc , recipe follows, carrots chopped, celery chopped, red onions, chopped, cooked wild rice, cooked basmati rice, japanese vinaigrette , recipe follows, scallion julienne, for garnish, soy sauce, brown sugar, white sugar, garlic, minced, fresh ginger, minced, japanese vinegar, sake or sherry, arrowroot, water, white wine, shallots, chopped, rice vinegar, cold unsalted butter, cut into small pieces, salt , to taste, white vinegar, mirin, seasoned rice wine vinegar, soy sauce, sesame oil, sugar

black peppercorns, dried thyme, bay leaves, crumbled, garlic, minced, whole juniper berries , plus 1/3 cup crushed juniper berries, water, light brown sugar, kosher salt, whole boneless duck breast, split in half (2 1/4 to 2 1/2 lb), coarsely ground black pepper, crusty french bread, creole mustard, provolone cheese, onion marmalade , recipe follows, olive oil, julienned yellow onions, minced garlic, chopped parsley, rice wine vinegar, salt and pepper

cooked short-grain white rice, sushi vinegar , recipe follows, dashi , recipe follows, light-colored soy sauce, eggs, beaten, grated fresh wasabi (* chef s note ), shredded nori (kizami nori), mitsuba leaves, minced , or chopped scallions or chives, for garnish, sake-mash vinegar (akazu), or regular white wine vinegar, rice vinegar, sugar, salt, dashi kombu , 4 by 6-inches, filtered spring water, loosely packed bonito flakes

water (70o to 80o), canola oil, molasses, salt, king arthur unbleached bread flour, dried rosemary, crushed, active dry yeast, vegetable wild rice or cooked wild rice

brown rice, water, olive oil, warm water (up to 1/2 cup to make dough, by eye), bread flour, white sugar, salt, active dry yeast

wonton wrappers, canola oil, for frying, sliced almonds, loosely packed bite-size pieces romaine lettuce, chopped fresh cilantro, boneless skinless chicken breasts (grilled and sliced thin), sesame seeds, rice wine vinegar, toasted sesame oil, soy sauce, sesame seeds, toasted, red pepper flakes, canola oil or 3/4 cup vegetable oil

frozen corn, cooked, brown rice, cooked, tomatoes, halved, arugula, red onion, cut in thin wedges, rice wine vinegar or 2 tbsp red wine vinegar, olive oil, salt and pepper