10 rice bread pudding Recipes

  • Banana Chocolate Chip Bread Pudding (Vegan)
    cubed stale bread (about 1 lb), chocolate chips and
    7 More
    cubed stale bread (about 1 lb), chocolate chips, ripe bananas, sliced 1/2 thick, rice milk or 2 -2 1/4 cups almond milk or 2 -2 1/4 cups soymilk, arrowroot or 3 tbsp tapioca flour, maple syrup, vanilla extract, cinnamon, ground nutmeg
    35 min, 9 ingredients
  • Apricot Pudding
    white bread, blackstrap molasses, maple syrup and
    2 More
    white bread, blackstrap molasses, maple syrup, apricot preserves, rice pudding
    40 min, 5 ingredients
  • Low-Fat Bread Pudding Low-Fat Bread Pudding
    white bread, cut into squares, raisins, rice milk and
    6 More
    white bread, cut into squares, raisins, rice milk, egg beaters egg substitute, margarine, sugar, cinnamon, nutmeg, salt
    1 hour , 9 ingredients
  • Kelly's Rice Pudding Pie Kelly's Rice Pudding Pie
    bread , torn into bite size pieces, milk, cooked rice and
    8 More
    bread , torn into bite size pieces, milk, cooked rice, sugar, applesauce, eggs, beaten, vanilla, oil, margarine, softened, brown sugar, cinnamon
    45 min, 11 ingredients
  • Blueberry Bread and Rice Pudding with Orange Caramel Sauce (Food Network Kitchens) Blueberry Bread and Rice Pudding with Orange Caramel Sauce (Food Network Kitchens)
    sweet hawaiian bread , cut into 1/2-inch pieces (about 10... and
    13 More
    sweet hawaiian bread , cut into 1/2-inch pieces (about 10 cups), fat-free evaporated milk, percent milk, sugar, pure vanilla extract, freshly grated nutmeg, kosher salt, eggs, cooked wild rice, blueberries, toasted, sliced almonds, grated orange zest, orange juice
    1 hour 20 min, 14 ingredients
  • Wonderful Barley Rice Pilaf Wonderful Barley Rice Pilaf
    barley, barley is a favorite with ancient civilizations and
    19 More
    barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon
    1 hour , 21 ingredients
  • Down South Rice Pudding Down South Rice Pudding
    uncooked rice, water, milk, salt, sugar and
    6 More
    uncooked rice, water, milk, salt, sugar, eggs, beaten ( put in a bowl and set aside), grated rind of 1/2 a lemon, raisins, vanilla extract, fine dried bread crumbs, butter
    11 ingredients
  • Shrimp Tchoupitoulas (Emeril Lagasse) Shrimp Tchoupitoulas (Emeril Lagasse)
    vegetable oil, plus more for pan and
    12 More
    vegetable oil, plus more for pan, shrimp, peeled and deveined, tail on, chopped turkey bacon, chopped yellow onions, salt and freshly ground black pepper, cayenne pepper, light brown sugar, minced shallots, minced garlic, water, rice wine vinegar, assorted greens, such as mustard greens , collard greens, turnip greens, kale and spinach, washed and stemmed, recipe bread pudding , recipe follows
    3 hour 10 min, 14 ingredients




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