87317 fat raspberry jam cookies Recipes

crisco original no-stick cooking spray, light brown sugar, crisco baking sticks butter flavor all-vegetable shortening , cut into slices or 1 cup crisco butter flavor all-vegetable shortening, eggs, separated, water, vanilla extract, salt, pillsbury best all purpose flour, chopped pecans, hot fudge topping, seedless red raspberry jam

betty crocker sugar cookie mix ( ), butter, melted, egg, flour, seedless raspberry jam (or any flavor you prefer ), white vanilla baking chips, colored decorator sugar , if desired

unsalted butter, room temperature, granulated sugar, eggs, all-purpose flour, kosher salt, grated a lemon , rind of, grated hazelnuts (or finely chopped or ground ), egg whites, slightly beaten, raspberry jam (more or less , according to your taste), powdered sugar , -or, melted chocolate (optional)

cookies, sugar, butter, softened, almond extract, flour, raspberry jam, glaze, powdered sugar, almond extract, water

butter, white sugar, vanilla extract, egg yolk, all-purpose flour, chopped almonds, raspberry jam

butter, softened, vegetable shortening, white sugar, sugar, baking soda, cream of tartar, salt, egg, vanilla extract, all-purpose flour, seedless raspberry jam, white chocolate chips, red sugar sprinkles , or as desired

butter, brown sugar, white sugar, vanilla extract, milk, all-purpose flour, cornstarch, semisweet chocolate chips, white sugar, black raspberry jam

sliced almonds, tube almond paste, lightly crumbled, sugar, ground cinnamon, egg whites (about 2 large), powdered sugar, seedless raspberry jam

raspberry vinegar, no-sugar-added raspberry jam (i use president s choice blue menu 50% fruit raspberry, sweetened with sucralose), canola oil

raspberry jam, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract

fat-free cream cheese, softened, mascarpone cheese, softened, sugar, vanilla, graham cracker pie crusts, seedless raspberry jam, fresh raspberries

fresh rhubarb , cut crosswise into 1/2-inch-thick slices (about 2 cups), sugar, water, raspberry jam, all purpose flour, sugar, baking powder, salt, frozen unsalted butter, more) ice water, whipping cream beaten with 1 tbsp sugar (for glaze), vanilla custard sauce

unsalted butter, sugar, hard-cooked egg yolks (from large eggs), raspberry liqueur (chambord) or 2 tbsp kirsch or 1 tsp vanilla, all-purpose flour, salt, raspberry jam, sugar

all-purpose flour, dutch-process cocoa, baking powder, baking soda, salt, butter, softened (1/4 lb, or 1 stick), sugar, egg, vanilla extract, pecans, toasted and finely chopped, seedless raspberry jam, white chocolate chips, melted

unsweetened chocolate, butter, softened, sugar, egg, cake flour, vanilla extract, salt, milk chocolate chips, white chocolate chips, seedless raspberry jam (or your favorite flavor )

raspberry jam or jelly, chambord or kirsch, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract

raspberry jam or jelly, chambord or kirsch, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract

fat-free milk, sugar, unsweetened cocoa, cornstarch, salt, egg, lightly beaten, semisweet chocolate baking bar, chopped, vanilla extract, raspberry jam, water, garnish: fresh raspberries