8 fat jam cookies Recipes

chocolate cookie crumbs, butter, melted, cream cheese, softened, condensed milk (fat free works fine), gelatin , dissolved in, boiling water, strawberry liqueur, punnet strawberries, roughly chopped, strawberry jam, water, fresh strawberries, sliced

stella d oro almond delight cookies, butter, melted, bricks (8 oz each) 1/3-less-fat cream cheese (neufchatel), softened, sugar, cornstarch, eggs, at room temperature, scant 1 cup) reduced-fat sour cream, vanilla extract, almond extract, seedless strawberry jam, pt strawberries , bottoms sliced evenly

fat free cream cheese (soft , but not runny), sugar, fresh orange juice (juice of 1 orange), plain fat-free yogurt (plain or vanilla), fat-free whipped topping (thawed, but not too soft ), jam (optional), cookies (girl scout shortbread are perfect for this.)

flour, sugar, baking powder, salt, sweet butter, cut up, ripe banana, eggs, separated, low-fat vanilla yogurt, jam or jelly or preserves, for filling

egg, vanilla extract, creamy fat free peanut butter, baking soda, sugar-free jam, any flavor

skim milk (i use 2%), marshmallows, butter, seedless raspberry jam, frozen raspberries in light syrup, partially thawed, graham cracker crumbs, chopped nuts, toasted if desired (to toast nuts, spread on cookie sheet and bake at 350 for 5-7 minutes or until golden brown, stirrin), frozen fat-free whipped topping, thawed (i use lite )