Nutty Chocolate-Raspberry Thumbprint Cookies Recipe

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Nutty Chocolate-Raspberry Thumbprint Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine flour, cocoa, baking powder, baking soda and salt, and set aside.
  3. Beat butter and sugar together until light and fluffy.
  4. Add egg and vanilla and mix until just combined.
  5. Add flour mixture, and mix until just combined.
  6. Take 1 tablespoon of dough and shape into a 1 ball.
  7. Roll in nuts.
  8. Repeat with remaining dough.
  9. Place dough balls 2 apart on baking sheets lined with parchment paper.
  10. Using a the bottom of a 1-teaspoon round measuring spoon, make an indentation in the center of each ball.
  11. Fill indentations with jam.
  12. Bake until cookies are set, about 10 minutes.
  13. Cool 5 minutes on cookie sheets, then remove to racks.
  14. When cookies are cooled, drizzle with melted chocolate.
  15. These can be stored in an airtight container at room temperature for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.66 Kcal (2448 kJ)
Calories from fat 347.78 Kcal
% Daily Value*
Total Fat 38.64g 59%
Cholesterol 53.78mg 18%
Sodium 168.17mg 7%
Potassium 345.39mg 7%
Total Carbs 58.06g 19%
Sugars 19.53g 78%
Dietary Fiber 5.2g 21%
Protein 7.96g 16%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 483.19 Kcal (2023 kJ)
Calories from fat 287.42 Kcal
% Daily Value*
Total Fat 31.94g 59%
Cholesterol 44.45mg 18%
Sodium 138.99mg 7%
Potassium 285.44mg 7%
Total Carbs 47.98g 19%
Sugars 16.14g 78%
Dietary Fiber 4.3g 21%
Protein 6.58g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2mg 13%
Calcium 42.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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