103 fat pumpkin cake Recipes

granulated sugar, butter, softened, liquid egg substitute, vanilla, canned pumpkin, cake flour , sifted, baking powder, baking soda, cinnamon, salt, ground ginger, ground nutmeg, powdered sugar, neufchatel cheese (1/3 less fat cream cheese), vanilla, orange juice, orange section (optional)

granulated sugar, butter, softened, egg substitute, vanilla extract, pumpkin, cake flour, baking powder, baking soda, ground cinnamon, salt, ground ginger, ground nutmeg, powdered sugar, less-fat cream cheese, softened, vanilla extract, fresh orange juice, fresh orange sections (optional)

beaten eggs, sugar twin (to equal 1 cup), pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg, salt, chopped nuts, powdered sugar (for rolling ), powdered sugar, reduced-fat cream cheese, reduced fat margarine, vanilla

cake , chocolate, dry mix (that is, 1 box, yellow, chocolate, or spice), pumpkin, egg substitute, pumpkin pie spice to taste

eggs, sugar, canned pumpkin, almond extract, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, ground ginger, salt, sugar, divided, reduced-fat cream cheese, cubed, butter, vanilla extract

brown sugar, canola oil, liquid egg substitute, pack pumpkin, all-purpose flour, baking powder, baking soda, nonfat dry milk powder, ground cinnamon, salt, low-fat cream cheese, butter, softened, vanilla, drop imitation maple flavor, sugar, chopped crystallized ginger, chopped walnuts

yellow cake mix (regular size), pack pumpkin, sugar, eggs, egg substitute, water, unsweetened applesauce, ground cinnamon, divided, ground nutmeg, sugar, vanilla extract, fat-free milk

whole wheat flour, splenda sugar substitute, pumpkin, baking soda, applesauce, cinnamon, pumpkin pie spice, egg whites, vanilla, fat-free whipped topping or splenda sugar substitute (optional)

flour, sugar, baking powder, baking soda, cinnamon, canned pumpkin, egg whites, low-fat milk

flour, baking powder, cinnamon, salt, brown sugar, butter, softened, vanilla extract, pumpkin puree, butter, softened, vanilla extract, eggs, reduced-fat cream cheese, powdered sugar

all-purpose flour (about 2 1/4 cups), baking powder, ground cinnamon, salt, brown sugar, butter, softened, vanilla extract, eggs, pumpkin puree, butter, softened, vanilla extract, less-fat cream cheese, powdered sugar

all-purpose flour (about 2 1/4 cups), baking powder, ground cinnamon, salt, brown sugar, butter, softened, vanilla extract, eggs, pumpkin, butter, softened, vanilla extract, less-fat cream cheese, powdered sugar

spice cake mix (i used betty crocker), canned pumpkin (plain pumpkin), eggs (or whatever the box says to use), water (less than the box says)

reduced-fat yellow cake mix (regular size), sugar-free instant butterscotch pudding mix, canned pumpkin, egg substitute, water, vegetable oil, pumpkin pie spice, fat-free whipped topping

pumpkin puree, vanilla, cinnamon, nutmeg, ginger, angel food cake mix

brown sugar, cornstarch, salt, reduced-fat milk, divided, egg, lightly beaten, canned pumpkin, vanilla extract, fresh lemon juice, firm bosc pears, cored and each cut into 16 wedges (about 2 lb), butter, frangelico (hazelnut-flavored liqueur), divided, maple syrup, remaining ingredients, frozen low-fat lb cake, thawed and cut into 1/4-inch-thick slices (such as sara lee), divided, ground cinnamon

unsalted butter, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, cooked pumpkin , solidly packed, fat-free buttermilk, light brown sugar , tightly packed, sugar, eggs, vanilla extract

eggs, sugar, pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg, salt, walnuts, finely chopped, powdered sugar, powdered sugar, low-fat cream cheese, softened, vanilla