141033 fat potato cakes vegetarian Recipes

yukon gold potatoes (about 7), fresh thyme, chopped, salt, freshly ground black pepper, unsalted butter, melted, olive oil

olive oil, portobello and/or cremini mushrooms, stems discarded and caps chopped, onion, finely chopped, granny smith or other tart apple, chopped fresh thyme, salt, black pepper, yellow-fleshed potatoes such as yukon gold

boiling potatoes (preferably yellow-fleshed such as yukon gold; about 2 medium), unsalted butter, softened, fresh flat-leafed parsley leaves, minced garlic, egg, vegetable oil

mashed potatoes, grated cheese, italian seasoning (or pinches of basil and oregano)

mashed potatoes, egg, dried parsley, onion powder or 3 tbsp grated fresh onions

butter, divided, onion, chopped, jalapeno pepper, minced, ground ginger, sweet potatoes, peeled and cut into about 1 1/2 inch cubes, chicken broth, hot red curry paste (if using a milder paste you may want to add more), salt, fresh ground pepper, flour, cornmeal, ground cayenne pepper, cooking oil, for pan frying, sour cream, mild curry powder

egg, mashed potatoes (left over ), flour, green onion (finely chopped ), baking powder, salt, black pepper, milk, shortening or 2 -3 tbsp vegetable oil

sour cream, diced seeded tomato, minced onions, white vinegar, minced fresh cilantro, salt, fresh ground black pepper, dried dill, red potatoes, with skins, shredded cheddar cheese, shredded monterey jack cheese, shredded parmesan cheese, green onion, chopped, minced fresh cilantro, salt, fresh ground black pepper, garlic powder, unseasoned breadcrumbs (progresso is good), all-purpose flour, dried dill, egg, beaten, milk, shortening (about 2-3 cups, for frying )

red potatoes, unsalted butter, softened, sour cream, goat cheese (preferably aged; about 1/2 cup), grated if aged or forced through a grater if soft, eggs, fresh thyme leaves

white-wine vinegar , or to taste, dijon-style mustard , or to taste, olive oil, water, a 1/2-lb russet (baking) potato, unsalted butter, watercress, rinsed , spun dry, and coarse stems discarded (about 3 cups), red onion, sliced thin, separated into rings, and soaked in ice water to cover for 30 minutes, a 3 3/4-oz can brisling sardines packed in oil, drained well

olive oil plus more for oiling dish, red-skinned potatoes, each peeled and quartered, chopped fresh oregano, divided

skinless cod fillets (approximately 2 to 3 fillets), russet or idaho potatoes (about 3 1/2 lb), peeled, eggs, all-purpose flour, coarsely grated onion , squeezed of excess moisture, celery seeds, celery salt, vegetable oil, unsalted butter, tartar sauce

red-skinned sweet potatoes (yams), nonstick vegetable oil spray, all purpose flour, ground cinnamon, ground ginger, baking powder, baking soda, salt, sugar, vegetable oil, eggs, vanilla extract, powdered sugar, dark brown sugar, whipping cream, unsalted butter, vanilla extract

a 1/2-lb russet (baking) potato, drained bottled capers, chopped fine, kalamata or other brine-cured black olives, chopped fine, egg, beaten lightly, dry bread crumbs, vegetable oil, lemon wedges as an accompaniment

russet potatoes (about 3 medium), unpeeled , scrubbed, sliced green onions, chopped fresh cilantro, garlic cloves, minced, minced peeled fresh ginger, salt, ground black pepper, egg, oriental sesame oil, sesame seeds, canola oil

olive oil, sliced shallots (about 6 large), russet (baking) potatoes (about 3 large), fresh thyme leaves, chopped, freshly ground black pepper to taste, unsalted butter

roma tomatoes, halved, salt and pepper, olive oil, butter, spinach, stems removed, egg, lightly beaten, idaho potatoes, boiled and mashed, grated lemon zest, dried bread crumbs, all-purpose flour, canola oil, fresh mozzarella (optional)