216045 fat mac four cheese Recipes

elbow macaroni, shredded cheddar cheese, salt and pepper, to taste, milk (any type ), eggs

elbow macaroni, boiled, olive oil, divided, butter, hot dogs, chopped into 1 in . pieces, onion, finely chopped, flour, beer, milk, spicy mustard, ketchup, cheddar cheese, shredded

cooked elbow macaroni, milk, flour, cheese, bread, melted butter

macaroni, velveeta cheese, margarine, onion powder, black pepper

elbow macaroni, butter, diced, evaporated milk, extra-sharp cheddar cheese, garlic powder, dried basil, dijon mustard, cooked bacon, chopped

white bread, butter, melted, sliced onion, frozen chopped spinach leaves, thawed, drained, and squeezed dry, fresh lemon juice, ground nutmeg, garlic cloves, minced, nonfat milk, all-purpose flour, shredded cheddar cheese, salt, fresh ground black pepper, hot cooked elbow macaroni (about 1 cup uncooked )

head cauliflower, cut into florets, butter, flour, milk, garlic clove, minced (about 1 tsp), extra-sharp cheddar cheese, grated, cayenne pepper, egg yolks, breadcrumbs

whole wheat couscous, olive oil, sea salt, divided, cannellini beans, shredded cheddar cheese, whole wheat bread crumbs, ground black pepper, nutmeg , 1 large pinch

elbow macaroni, butter, salt, pepper, shredded cheddar cheese, eggs, milk

milk, ditalini, butter, mustard, nutmeg, salt, cheese, turkey bacon, mushroom

breadcrumbs, fresh, olive oil, butter, garlic cloves, finely chopped, mustard powder, flour, milk, cheese, grated, rigatoni pasta (other short pasta can be used), streaky bacon , cooked until crisp

olive oil, hot italian sausage, casings removed, garlic cloves, minced, baby spinach, penne pasta, grated cheese (use a mix of parmesan, taleggio, gorgonzola, and fontina or swiss according to your taste), milk, flat leaf parsley, chopped, salt and pepper, parmesan cheese, grated

macaroni, unsalted butter, flour, milk, dry mustard, salt, pepper, cheddar cheese, shredded, breadcrumbs (optional)

whole wheat pasta, nonfat milk, white beans, shredded cheese, salt, garlic powder, paprika, pepper

prepared macaroni and cheese, flour, salt, pepper, eggs, beaten, panko breadcrumbs, mayonnaise, garlic clove, lemon juice, canola oil

velveeta cheese, shredded, margarine, rice flour, nonfat milk, gluten-free pasta

pasta, any shape, vegan cheese , daiya style shreds, vegan butter, soymilk, unsweetened, nutritional yeast, black pepper, breadcrumbs, paprika, vegan parmesan cheese (optional)

butter, flour, salt, pepper, milk, cheese, grated (4 cups or 1 lb, try cheddar, mozzarella, gruyere or swiss)