6 mac four cheese Recipes

vegetable oil, onion, finely diced, garlic, minced, all-purpose flour, whole milk, celery seeds, ground mace, tabasco, cayenne pepper, extra-sharp cheddar cheese, shredded, muenster cheese, shredded, swiss cheese, shredded, cream cheese, salt, freshly ground black pepper, butter, for the dish, pasta shells

whole wheat elbow macaroni, frozen pureed winter squash, skim milk, part-skim ricotta cheese, extra-sharp cheddar cheese, grated (about 1 1/3 cups), monterey jack cheese, grated (about 2/3 cup), salt, mustard powder, cayenne pepper, unseasoned breadcrumbs, grated parmesan cheese, olive oil

dried elbow macaroni, lean ground beef, beef stew seasoning, mix (lawry s brand suggested), four cheese blend, shredded (8 oz.), condensed cheddar cheese soup, frozen chopped onions (ore-ida brand suggested), reduced sodium beef broth (swanson s brand suggested), chopped fresh tomato (optional), chopped fresh parsley (optional)

penne pasta or medium shell pasta, four cheese alfredo sauce, basil leaves dried, pepper, baby peas frozen, soft whole wheat bread crumbs, butter melted