136901 fat lime bbq beef Recipes

fat-free sweetened condensed milk, sour cream, reduced fat, lime juice , plus, lime juice, graham cracker crust, reduced fat

fat-free sour cream, less-fat cream cheese (about 1/2 cup), softened, prepared horseradish, unsliced loaf french bread, cranberry-raspberry crushed fruit (such as ocean spray), very thinly sliced reduced-fat deli roast beef (such as healthy choice), alfalfa sprouts

mushrooms, onion (6 oz.), peeled and chopped, butter or margarine, brandy, all-purpose flour, dijon mustard, catsup or tomato paste, prepared horseradish, fat-skimmed beef broth, sour cream, salt and pepper, fat-trimmed tender beef (such as tenderloin or new york strip), pasta ring, heated, chopped fresh dill or 1 tsp dried dill weed

fat-trimmed boned beef chuck or stew meat, rinsed and cut into 3/4-inch chunks, onion (8 oz.), peeled and chopped, garlic, peeled and minced, chili powder, ground cumin, fat-skimmed beef broth, diced tomatoes, banana squash, stalks celery (4 oz. total ), diced green chilies, golden or white hominy, drained and rinsed , or 4 cups frozen corn kernels, salt and pepper, sour cream, chopped fresh cilantro

rack beef back ribs (about 3 lb total), cut in 1/2, seasoning salt, vegetable broth, apple juice, store-bought bbq sauce, apple cider vinegar, molasses, instant espresso or 2 tbsp strong brewed coffee, sliced green apple, to garnish

beef shank or 2 lbs beef brisket, oxtails or 1 lb beef bone, lean stewing beef, in 1 piece, fat (e.g. lard ), onion, with peel, fresh ginger, with peel, star anise, coriander seed, white peppercorns, cinnamon stick, fish sauce, stewing beef, thinly sliced, filet of beef, sliced thinly, rice vermicelli, bean sprouts, shallot, sliced, fresh red chile, chopped, lime wedge, hot chili sauce, fresh mint leaves, fresh coriander leaves, fresh basil leaf

fat-free cream of chicken soup, undiluted, nonfat sour cream, fat-free dried beef (i use hormel), skim milk, boneless skinless chicken breasts, frozen green pea, thawed (optional)

beef skirt steak (about litre-1 1/2 lb), fresh tomatillos , papery skins removed (rinse sticky residue off tomatillos after removing papery skins), fresh anaheim chilies, seeded ,cut into 2 inch pieces, red onion, cut into 12 wedges, olive oil, salt and pepper, fresh lime juice, olive oil, chopped chipotle chile in adobo, garlic, minced, ground cumin

beef, ground , extra lean cooked, same as 420 gram raw, shallots, garlic, carrots, red peppers, tomatoes, canned, kidney beans, paprika, lime juice, beef bouillon, water, hot, brown sugar, coriander, hot sauce , tabasco

beef roast, onions, sliced, worcestershire sauce, cornstarch, beef broth, water, bell peppers, salt and pepper, garlic powder, olive oil or canola oil, skim evaporated milk, potato, stalk celery, rice

fat-trimmed boned beef chuck, rinsed and cut into 3/4-inch chunks, onion, peeled and chopped (8 oz.), garlic cloves, peeled and minced, chili powder, ground cumin, fat-skimmed beef broth, diced tomatoes, banana squash, stalks celery (4 oz. total ), diced green chilies, hominy, drained and rinsed (or 4 cups frozen corn kernels), salt and pepper, sour cream, chopped fresh cilantro

fat-trimmed boned beef chuck or other cut suitable for stewing, all-purpose flour, vegetable oil, onion (8 oz.), peeled and sliced, garlic, peeled and minced, bay leaves, lemon juice, worcestershire, salt, sugar, paprika, pepper, ground cloves or ground allspice, dry red wine, fat-skimmed beef broth, skinned potatoes , scrubbed and cut into 3/4-inch chunks, carrots, peeled and thinly sliced crosswise, stalks celery (8 oz. total), rinsed and thinly sliced, boiling onions, peeled

boneless beef chuck roast (roast ), brown sugar, water, salt, onion (stuck with 2 whole cloves), mustard powder, bay leaves, catsup, butter, vinegar, chopped onion, worcestershire sauce, hamburger bun

beef brisket, diced tomatoes, chicken broth, red wine (if you wouldn tsp drink ,it don tsp use it), lime juice, ground cumin, ground oregano, seeded and sliced jalapeno, cilantro, onion,thickly sliced, salt, pepper, olive oil

beef brisket, fat trimmed (not all ( leave about 30% all around the meat), dry red wine (i use grenache, merlot if grenache is not available), whole peppercorn, freshly crushed garlic (do not use the bottled 1), worcestershire sauce, lea & perrins worcestershire sauce, sauce, low sodium soy sauce, liquid smoke, fresh lemons , juice of, fresh crushed ginger, dry sherry, orange juice, bay leaves (as is ( do not grind), paprika, onion powder, garlic powder, fresh ground mustard, brown sugar, celery seeds, ground kosher salt

salt, fresh ground pepper, dried oregano, smoked paprika, onion, chopped, garlic cloves, minced, bacon fat, ground elk (or beef, or pork, or turkey, or chicken), canned jalapeno pepper, chopped, lime, onion, chopped, garlic clove, minced, fresh tomatillos (or 26 oz can), chicken broth, chipotle pepper (canned, stem removed ), salt, chopped fresh cilantro (or 2 tsp dried ), lime, corn tortillas, shredded monterey jack cheese

turkey, giblets removed, tequila, fresh squeezed lime juice, garlic, minced finely, olive oil, whole fresh lime

bbq sauce, light creamy swiss cheese, tortilla, skinless chicken breast cooked and shredded (or finely chopped ), canned black beans drained and rinsed, frozen corn kernels thawed, shredded reduced-fat mexican-blend cheese, scallions chopped